Best 4 Favorite Crab Stuffed Mushrooms Recipes
**Indulge in a delightful culinary journey with our exquisite Crab Stuffed Mushrooms, a symphony of flavors that will tantalize your taste buds.**
These delectable morsels are crafted with a medley of succulent crab meat, enveloped in a creamy, cheesy filling, nestled within tender mushroom caps. Baked to perfection, they emerge from the oven as golden-brown gems, ready to captivate your senses. But that's not all! This article presents a treasure trove of additional recipes, each offering a unique twist on this classic dish. From variations that incorporate succulent shrimp to those featuring a medley of vegetables, there's a recipe here to suit every palate. Prepare to embark on a culinary adventure that will leave you craving more.
PERFECT CRAB-STUFFED MUSHROOMS
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Provided by Lisa Felton Nash
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
- Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
- Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g
SIMPLY THE BEST CRAB STUFFED MUSHROOMS
I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.
Provided by Norelllaura1
Categories Crab
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
- Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
- Spoon mixture into mushroom caps and top with slices of cheese.
- Bake 12-15 minutes or until cheese is lightly browned.
CRAB-STUFFED MUSHROOMS
"Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining," suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Fold in crabmeat; set aside., Remove and discard mushroom stems. Brush inside of mushroom caps with oil. Spoon 1-2 teaspoons of crab mixture into each cap; sprinkle with Parmesan cheese. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until mushrooms are tender and filling is lightly browned, 15-20 minutes.
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BEST EVER CRAB STUFFED MUSHROOMS!
Amazing appetizer... I've made this several times, and everyone always loves it!! Give it a try... you won't be disappointed.
Provided by teabags
Categories Crab
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Fill each washed mushroom cap.
- Place in glass baking dish.
- Add enough water to cover bottom of dish.
- Bake at 350 until hot through.
Nutrition Facts : Calories 39.3, Fat 2.5, SaturatedFat 1.4, Cholesterol 11.1, Sodium 127.4, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 3.6
Tips:
- Choose large, firm, and white mushrooms for best results.
- Clean mushrooms gently with a damp paper towel to remove any dirt or debris.
- Remove the mushroom stems and finely chop them for use in the stuffing.
- Use a spoon to scoop out the inside of the mushroom caps, leaving a thin border.
- Cook the mushroom caps in a skillet with butter until they are tender and slightly browned.
- Prepare the crab stuffing by combining cooked crab meat, bread crumbs, mayonnaise, celery, onion, and seasonings.
- Stuff the mushroom caps with the crab stuffing and top with Parmesan cheese.
- Bake the stuffed mushrooms in a preheated oven until the cheese is melted and bubbly.
- Garnish with fresh parsley or chives before serving.
Conclusion:
Crab stuffed mushrooms are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. With their combination of savory crab, creamy stuffing, and crispy Parmesan cheese, these mushrooms are sure to be a hit at your next party or gathering. Whether you are looking for a quick and easy weeknight meal or an elegant dish to impress your guests, crab stuffed mushrooms are the perfect choice. So next time you are looking for a delicious and satisfying dish, give this recipe a try. You won't be disappointed!
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