PESTO BREAD
This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.
Provided by mycuteboys
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 lb loaf
Number Of Ingredients 10
Steps:
- Put all the ingredients in the bread machine according to manufacturer's input order.
- Bake on basic bread cycle.
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Emmanuel Masarirevhu
[email protected]I'm allergic to nuts, so I can't eat pesto. Is there a way to make this bread without pesto?
Cecillia Chase
[email protected]This recipe looks delicious! I can't wait to try it.
shahidali jatoi
[email protected]I followed the recipe exactly, but my bread didn't turn out. I'm not sure what I did wrong.
Unako Dumse
[email protected]This bread was a bit too dry for my taste. I think I would add a little more butter or oil next time.
Ebony Botts
[email protected]I'm not a huge fan of pesto, but this bread was surprisingly good. The flavors all worked well together.
Tuhin X
[email protected]This pesto bread is very tasty! The only thing I would change is to add a little more cheese.
Antwon Davis
[email protected]This recipe is a keeper! The bread is light and fluffy, and the pesto adds a wonderful flavor.
Md Hamim
[email protected]I've made this bread several times, and it's always turned out perfectly. The pesto flavor is subtle but delicious.
Nataliyeh Littleman
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen pesto.
Akind Din
[email protected]This pesto bread was a huge hit at my last party! Everyone loved the garlicky, cheesy flavor. I'll definitely be making it again.