Best 6 Favorite Chocolate Cookies Recipes
Indulge in the ultimate chocolate experience with our collection of delectable chocolate cookie recipes. From classic chocolate chip cookies to rich and fudgy brownies, these recipes cater to every chocolate lover's craving.
For those who love a crispy exterior and a chewy center, the classic chocolate chip cookie recipe is a must-try. With its simple ingredients and easy-to-follow instructions, even novice bakers can whip up a batch of these timeless treats.
If you prefer a denser and more decadent cookie, the double chocolate chip cookie recipe is sure to satisfy. Packed with both semisweet and bittersweet chocolate chips, these cookies are a chocolate lover's dream.
For those seeking a gluten-free option, the gluten-free chocolate chip cookie recipe provides a delicious alternative. Using a blend of almond flour and oat flour, these cookies are just as flavorful and satisfying as their traditional counterparts.
Craving something fudgy and irresistible? The chocolate brownie recipe is the perfect choice. With its rich chocolate flavor and dense, chewy texture, this classic dessert is sure to be a hit at any gathering.
And for those who love a combination of chocolate and nuts, the chocolate chip walnut cookie recipe offers a delightful twist on a classic. The addition of walnuts adds a satisfying crunch and nutty flavor that perfectly complements the chocolate chips.
No matter your preference, our collection of chocolate cookie recipes has something for everyone. From crispy to chewy, gluten-free to fudgy, these recipes are sure to satisfy your sweet tooth and leave you craving more.
DAD'S FAVORITE OATMEAL CHOCOLATE CHIP COOKIES
Part crunchy, part chewy, all mouth watering. It is hard to keep these from disappearing. I use organic flaked coconut for a different texture but regular shredded coconut works well too.
Provided by wgbrinkman
Categories Drop Cookies
Time 25m
Yield 18-24 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugars together.
- Beat in egg.
- In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
- Add creamed ingredients to dry and mix well.
- Add chocolate chips.
- Drop by the tablespoon full onto ungreased cookie sheet.
- Bake for 10-15 minutes until golden brown.
- Cool on cookie sheet for a few minutes before removing to wire rack.
- Dip in cold milk for full effect and enjoy!
Nutrition Facts : Calories 484.9, Fat 29.9, SaturatedFat 20.6, Cholesterol 58.3, Sodium 261.4, Carbohydrate 54.5, Fiber 5.8, Sugar 34.4, Protein 5.7
FAVORITE CHOCOLATE PEANUT BUTTER COOKIES
Recently I had to make some cookies for a party. Much to my dismay, I was out of chocolate chips and had one bag of peanut butter chips I didn't know what to do with. This recipe was (fortunately) a successful experiment as I crossed my favorite brownie and chocolate chip cookie recipes. My family likes it better than both. It tastes something like a peanut butter cup in cookie form.
Provided by Liz Higgs McConkie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the second egg. Mix flour, baking powder, cocoa powder, and salt in another bowl; mix the flour mixture into the butter mixture until just incorporated. Fold in peanut butter chips, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, about 8 minutes.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 18.6 g, Cholesterol 17.1 mg, Fat 6.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 66.6 mg, Sugar 12.3 g
MY FAVORITE CHOCOLATE CHIP COOKIES
Get a glass of cold milk ready! This has been my favorite chocolate chip cookie recipe of all time, found in a Betty Crocker cookbook years ago. Once I made it for my HS Latin class and it became a class tradition and a family favorite...Thank you, Betty!
Provided by SilentCricket
Categories Drop Cookies
Time 27m
Yield 7 dozen cookies, 84 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla.
- Combine dry ingredients and add to butter mixture.
- Mix until well blended.
- Stir in chocolate chips.
- Drop by rounded teaspoon onto ungreased baking sheets.
- Bake at 375° for 7-10 minutes until golden brown.
- **I like chewy cookies and if you do too, adjust the baking time accordingly).
ADDIE'S FAVORITE PEANUT BUTTER CHOCOLATE CHIP COOKIES
My most requested cookie recipe. I am unsure of the yield, but should be approx. 2 dozen. They are usually eaten from the cookie sheet before they are cooled.
Provided by KathyLRichey
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients and set aside.
- Mix butter and peanut butter.
- Add both sugars, cream well.
- Add eggs and mix well.
- Add flour mixture, mix well.
- Fold in chocolate morsels.
- Drop dough from rounded teaspoons onto cookie sheet.
- Bake in pre-heated 375 degree oven for 10-13 minutes.
- Allow to cool on cookie sheet 2 minutes.
- Remove to cooling rack to finish cooling.
FAVORITE CHOCOLATE COOKIES
"These crispy cookies, studded with white chocolate, are my husband's absolute favorite," writes Selena Redel of Consort, Alberta. "I often double the recipe and freeze half of the dough, so I can bake a warm batch in a jiffy."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips and pecans if desired. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 216 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 142mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
FAVORITE CHOCOLATE CHIP COOKIES FROM DOMINO SUGAR RECIPE - (4/5)
Provided by á-46246
Number Of Ingredients 9
Steps:
- Sift flour, soda and salt together. Cream butter and sugar thoroughly. Add eggs and vanilla, beating until light. Gradually add flour mixture, beating until smooth. Add chocolate bits and nuts. Drop by teaspoon on ungreased baking sheet. Bake in moderate oven 375°F, 8 to 10 minutes or until edges brown.
Tips:
- Use high-quality chocolate. The chocolate is the star of these cookies, so it's important to use a good quality chocolate that you enjoy the taste of. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good option.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined and the dough comes together.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 8-10 minutes, or until they are just set. Do not overbake the cookies, or they will be dry and crumbly.
- Let the cookies cool completely before serving. The cookies will continue to set as they cool, so it's important to let them cool completely before serving. This will help them hold their shape and prevent them from falling apart.
Conclusion:
These chocolate cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make sure your chocolate cookies turn out perfect every time.
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