Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Categories Cheese Herb Olive Pepper Appetizer Cocktail Party Quick & Easy Goat Cheese Summer Gourmet Oscars Sugar Conscious Vegetarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 hors d'oeuvre servings
Number Of Ingredients 8
Steps:
- Drain pesto in a small fine-mesh sieve set over a bowl 15 minutes, then discard excess oil.
- Lightly oil loaf pan and line with a sheet of plastic wrap large enough to allow a generous overhang on all 4 sides.
- Blot peppers well between paper towels to remove excess liquid.
- Spread about one fourth (1/2 cup) of cheese evenly over bottom of loaf pan and top with all of pesto, spreading evenly. Drop 1/2 cup cheese by tablespoons over pesto and spread gently to cover pesto.
- Top with chopped peppers, spreading evenly. Drop another 1/2 cup cheese by tablespoons over peppers and spread gently to cover peppers.
- Spread olive paste evenly on top, then drop remaining cheese by tablespoons over olive paste, spreading gently to cover olive paste. Cover pan with another sheet of plastic wrap and chill at least 8 hours.
- Remove plastic wrap from top of pan and invert torta onto a serving plate, then peel off remaining plastic wrap. Let torta stand at room temperature 20 minutes before serving.
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Engels Elma
[email protected]Can't wait to make this for my friends!
Zahid Rafiq
[email protected]Not sure what went wrong, but mine didn't turn out as good as the picture.
Lario Samuels
[email protected]One of the best recipes I've tried in a long time.
Karla Romero
[email protected]I'm definitely going to try this recipe again!
Saqib Baghoor
[email protected]This was a great recipe for a quick and easy weeknight meal.
Mosh Milez
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
samuel Mbithi
[email protected]Meh.
Catherina Breedt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ishwar Shah
[email protected]5 stars!
Opeyemi Faruq
[email protected]I'm not a huge fan of goat cheese, but this recipe converted me! The combination of flavors was amazing.
Mercy Osabuohien
[email protected]Easy weeknight meal!
Avery Martin
[email protected]This was absolutely delicious! I had it for dinner with a salad and it was the perfect light and flavorful meal.