Best 6 Fast Vanilla Buttercream Frosting Recipes
Indulge in the delightful world of vanilla buttercream frosting, a culinary masterpiece that transforms ordinary desserts into extraordinary delights. This versatile frosting, crafted with the perfect balance of sweetness, creaminess, and vanilla flavor, elevates cakes, cupcakes, cookies, and more to new heights ofおいしそうなflavor. With its smooth, velvety texture and irresistible aroma, vanilla buttercream frosting is a beloved classic that never fails to impress.
In this comprehensive guide, we present a collection of meticulously curated vanilla buttercream frosting recipes, each offering unique variations to suit different tastes and occasions. From the classic American buttercream, known for its rich, dense texture, to the delicate French buttercream, characterized by its airy, light consistency, and the luscious Swiss meringue buttercream, boasting a satiny-smooth finish, we have a recipe for every baker's preference.
These recipes are carefully crafted to ensure foolproof results, whether you're a seasoned baker or just starting your culinary journey. With step-by-step instructions and helpful tips, we guide you through the process of making the perfect vanilla buttercream frosting, ensuring a smooth, lump-free consistency and the perfect balance of sweetness and vanilla flavor.
So, grab your apron, preheat your oven, and let's embark on a delightful adventure into the world of vanilla buttercream frosting. With these recipes at your fingertips, you'll have the power to transform your desserts into works of art, leaving your friends and family in awe of your baking skills.
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
GALE GAND'S - QUICK VANILLA BUTTERCREAM FROSTING
I have made many different variations of buttercream frosting because it is my husband's favorite. I have to say, I like this best. I made 1 1/2 x recipe to frost a double layer 9" cake.
Provided by Chicagoland Chef du
Categories Dessert
Time 15m
Yield 1 ddouble layer cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter.
- Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
QUICK VANILLA BUTTERCREAM FROSTING
Make and share this Quick Vanilla Buttercream Frosting recipe from Food.com.
Provided by foodiequeen
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a large bowl and beat with an electric mixer for about 3-5 minutes, until frosting is creamy. (Add icing sugar gradually and sparingly).
Nutrition Facts : Calories 2732.1, Fat 94.8, SaturatedFat 59.8, Cholesterol 252.6, Sodium 688.8, Carbohydrate 481.5, Sugar 470.6, Protein 3
Tips:
- For a richer buttercream, use heavy cream instead of milk.
- If you want a stiffer buttercream, add more powdered sugar.
- For a lighter buttercream, beat in some meringue powder.
- To flavor the buttercream, add in extracts such as vanilla, almond, or peppermint.
- For a colorful buttercream, add in food coloring.
- To make a chocolate buttercream, add in melted chocolate.
- To make a peanut butter buttercream, add in peanut butter.
- To make a cream cheese buttercream, add in cream cheese.
Conclusion:
Vanilla buttercream frosting is a versatile and delicious frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect vanilla buttercream frosting that will add a touch of sweetness and elegance to your next dessert.
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