Indulge in the delectable world of applesauce, a culinary delight crafted from the finest apples, simmered with a symphony of spices, and infused with a touch of nostalgia. Discover a treasure trove of recipes within this article, each promising a unique journey of flavors and textures. From the classic stovetop method to the convenience of a slow cooker or the simplicity of a microwave, embark on an applesauce adventure that caters to every kitchen and every palate. Whether you prefer a smooth and velvety puree or a chunky delight brimming with textures, these recipes offer endless possibilities to tantalize your taste buds. Savor the essence of autumn in every spoonful, as apples transform into a culinary masterpiece, perfect for breakfast, dessert, or as a versatile accompaniment to a wide range of dishes.
Let's cook with our recipes!
FAMOUS APPLESAUCE
An Apple a Day....This recipe was found in my morning mail. Posting this recipe for safe keeping and to share with all of you, Ray Guth's Famous Applesauce. Ray is one of the original Marlboro men and has enjoyed a long and prestigious career as an award-winning actor in both movies and television.
Provided by Sandylee
Categories Dessert
Time 50m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine apples, water and lemon juice in pot.
- Bring to a boil and reduce heat to medium. Cover and simmer until tender, about 20 minutes.
- Uncover and cook until mixture becomes thick, about 10 minutes.
- Remove from heat and mash apples with potato masher.
- Stir in sugar and spices and cool. Refrigerate.
- Yield: 3 pints (6 cups) of awesome applesauce.
FAMOUS APPLESAUCE CAKE
this is a very easy,moist cake to make. Always got compliments on it!
Provided by Sherry Garcia
Categories Chocolate
Time 50m
Number Of Ingredients 13
Steps:
- 1. ADD ALL INGREDIENTS (EXCEPT TOPPING INGREDIENTS) TOGETHER IN A LARGE BOWL AND MIX WELL WITH MIXER. pOUR INTO A GREASED 9X13 PAN.
- 2. MIX TOPPING INGREDIENTS WITH SPOON AND POUR ON TOP OF CAKE BATTER.
- 3. BAKE AT 350 DEGREES FOR 40 MINUTES, ENJOY!
Tips:
- Use a variety of apples: Combining different types of apples, such as Granny Smith, Honeycrisp, and Braeburn, will create a more complex and flavorful applesauce.
- Peel and core the apples before cooking: This will help to remove any unwanted bitterness from the applesauce.
- Cook the applesauce over low heat: This will prevent the applesauce from burning and will help to preserve its nutrients.
- Add spices and seasonings to taste: Common additions include cinnamon, nutmeg, ginger, and cloves. You can also add a bit of sugar or honey to taste.
- Let the applesauce cool before serving: This will allow the flavors to meld together and will make the applesauce easier to handle.
Conclusion:
Applesauce is a versatile and delicious dish that can be enjoyed in many different ways. Whether you're looking for a healthy snack, a side dish for your next meal, or a sweet treat, applesauce is a great option. With so many different recipes to choose from, you're sure to find one that you'll love.
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