Best 3 Family Favorite Ham Casserole Recipes

Indulge in the ultimate comfort food experience with our family-favorite ham casserole recipe. This classic dish is a delightful combination of tender ham, creamy sauce, and a crispy breadcrumb topping, making it a perfect choice for busy weeknights or special occasions. With simple ingredients and easy-to-follow instructions, this casserole will quickly become a beloved dish in your household.

In addition to the classic ham casserole recipe, we also offer variations to cater to different tastes and preferences. For those who love cheesy casseroles, our ham and cheese casserole recipe adds a generous amount of melted cheese for an extra layer of indulgence. If you prefer a lighter option, our ham and potato casserole is a healthier choice that still delivers on flavor and satisfaction. And for those who love a flavorful kick, our ham and sauerkraut casserole is a tangy twist on the classic dish.

Here are our top 3 tried and tested recipes!

FAMILY FAVORITE HAM CASSEROLE

Family Favorite Ham Casserole image

This is a wonderful recipe. Comfort food at its finest! A beautiful blend of ham, potatoes, cheese, corn... what's not to love! Sometimes I add about 1/4 c. of shredded cheddar to the white sauce at the very end. A favorite in our family from the very youngest to the oldest. Recipe from my buddy and partner in cooking adventures,...

Provided by Family Favorites

Categories Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

2 cups fully cooked ham, cubed
2 cups cooked, diced potatoes
1 cup frozen and defrosted or canned whole kernel corn, drained, or 2 ears of fresh
1/4 cup fresh, minced parsley or 1 tb. dried
1-2 tb. chopped onion
1/4 cup butter
1/3 cup flour
1 3/4 c. milk
1/8-1/4 tsp. pepper
1 c. shredded cheddar
1/8-1/4 tsp. salt, depending on the saltiness of your ham

Steps:

1. In a large bowl, combine first 4 ingredients; set aside. Saute onion in butter for 2 minutes. Then, stir in flour until blended. Cook, stirring for 1 minute. Gradually whisk in milk, and pepper.
2. Bring to a low simmer and stir for 2 minutes. I occasionally add 1/4 c. shredded cheddar at this point, too. Remove from heat, pour over the ham mixture and stir to combine. Taste test for salt. Add 1/8- 1/4 tsp. depending on the saltiness of your ham.
3. Transfer to a greased 11x7x2 baking dish.
4. Cover and bake at 350 degrees for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer until cheese is melted.

17 HAM CASSEROLES YOUR FAMILY WILL LOVE

17 Ham Casseroles Your Family Will Love image

Use up leftover ham with these easy ham casserole recipes! From broccoli to potatoes to noodles, these tasty casseroles are as good as it gets.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 17

Ingredients

Ham Casserole With Broccoli and Rice
Ham and Potato Casserole
Ham and Noodle Casserole
Leftover Ham and Cheese Broccoli Casserole
Baked Ham Penne Pasta
Ham and Broccoli Pasta Bake
Creamy Ham Casserole
Chicken Cordon Bleu Casserole
Ham and Shrimp Jambalaya
Ham and Cheese Breakfast Casserole
Western Ham and Egg Casserole
Macaroni and Cheese Ham Casserole
Twice-Baked Potato Casserole With Ham
Ham Tetrazzini
Keto Ham Casserole
Carbonara Pasta Bake
Ham and Asparagus Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a ham casserole in 30 minutes or less!

Nutrition Facts :

MOTHER'S HAM CASSEROLE

Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

Tips:

Choose the right ham: Use a fully cooked ham for convenience and a smoky flavor. You can use a bone-in ham if you prefer, but it will take longer to cook.
Cut the ham into small pieces: This will help it cook evenly and make it easier to eat.
Use a variety of vegetables: This will add flavor and texture to the casserole. Some good options include potatoes, carrots, celery, onions, and peas.
Don't overcook the casserole: The ham is already cooked, so you just need to heat it through. Overcooking will make the ham dry and tough.
Serve the casserole hot: This is the best way to enjoy the flavors and textures of the dish.

Conclusion:

Ham casserole is a delicious and easy-to-make dish that is perfect for a family meal. With its simple ingredients and straightforward cooking instructions, it's a great option for busy weeknights or lazy weekends. So next time you're looking for a comforting and satisfying meal, give this ham casserole a try.