Best 2 Fall Harvest Brownie Delights Recipes

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Calling all dessert lovers! Get ready to indulge in a symphony of flavors with our Fall Harvest Brownie Delights. These delectable treats are not just ordinary brownies; they're an explosion of autumnal goodness, capturing the essence of the season in every bite. Our collection of recipes offers a variety of brownie experiences that will satisfy any sweet tooth. From classic chewy brownies adorned with seasonal fruits to decadent chocolate-swirled creations and gluten-free options for those with dietary restrictions, we've got you covered. Embark on a culinary adventure as we guide you through each recipe, ensuring that every batch turns out perfectly moist, fudgy, and bursting with fall flavors. Prepare to impress your family and friends with these delightful treats, perfect for cozy gatherings or as thoughtful gifts during the harvest season.

Here are our top 2 tried and tested recipes!

BROWNIE DELIGHT



Brownie Delight image

Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. -Opal Erickson, Branson, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 7

1 package brownie mix (13x9-inch pan size)
11 ounces cream cheese, softened
2 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1/2 cup chopped pecans

Steps:

  • Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.

Nutrition Facts :

BROWNIE DELIGHT



Brownie Delight image

This is my husband's absolute favorite dessert! These brownies are topped with 3 fluffy layers of cheesecake, pudding and cool whip, and it goes together quicker than most. This will fill a 9x13 pan to the top, but that size pan makes good thick layers so I use it anyway. The recipe is adapted from TOH Quick Cooking.

Provided by Kaarin

Categories     Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 14

1 cup shortening
9 tablespoons cocoa or 3 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
11 ounces cream cheese, softened
2 cups confectioners' sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
2 cups milk, cold
1 (4 ounce) package instant chocolate pudding mix
1/2 cup pecans, chopped (optional)

Steps:

  • Melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
  • Blend in sugar, eggs and vanilla.
  • Add flour, salt and baking powder.
  • Pour into a 9x13 pan, with bottom only greased.
  • Bake at 350 degrees for about 30 minutes.
  • Cool completely.
  • In a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
  • Fold in 2 cups of whipped topping.
  • Spread over brownies.
  • In another bowl, combine milk and pudding mix.
  • Whisk till smooth and thickening.
  • Refrigerate 5 minutes, then spread over cream cheese layer.
  • Top with remaining whipped topping.
  • Sprinkle with pecans if desired.
  • Keep refrigerated.

Nutrition Facts : Calories 472, Fat 24.8, SaturatedFat 11.8, Cholesterol 69.8, Sodium 280.1, Carbohydrate 58.1, Fiber 1.1, Sugar 43.1, Protein 5.7

Tips:

  • Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use High-Quality Chocolate: The quality of the chocolate you use will greatly impact the flavor of your brownies. Opt for a good-quality dark chocolate or semisweet chocolate.
  • Don't Overmix the Batter: Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined.
  • Bake the Brownies Properly: The baking time for brownies can vary depending on the recipe and your oven. Keep a close eye on the brownies and check them for doneness a few minutes before the recommended baking time.
  • Let the Brownies Cool Completely: Before you cut and serve the brownies, let them cool completely. This will help them set and firm up.

Conclusion:

These fall harvest brownie delights are a delicious and easy-to-make treat that is perfect for any occasion. With their moist, fudgy texture, rich chocolate flavor, and festive fall-inspired decorations, these brownies are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to indulge in these delightful treats!

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