CRAB ROLL-UPS
Steps:
- Chop crab meat and combine with all ingredients except bacon; mix thoroughly. Chill for 1 hour. Shape a tablespoon of mixture into small rolls; wrap each roll with bacon and secure with a toothpick. Place crab rolls in shallow baking pan or broiler pan. Bake at 400 degrees about 20 minutes. Or broil 4 to 5 inches from heat about 8 minutes; or until bacon is crisp. Drain on paper towels.
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todoroki SiMp
[email protected]I'm not a fan of wonton wrappers, so I made these crab roll-ups with spring roll wrappers instead. They were just as delicious.
Jam Shabir
[email protected]These crab roll-ups are a great way to get kids to eat seafood. My kids love them!
Carol Ellis
[email protected]I'm allergic to crab, so I made these crab roll-ups with imitation crab meat. They were still delicious!
Paul Chimezie
[email protected]These crab roll-ups are a great way to use up leftover crab meat. I also like to add a little bit of chopped celery and red onion to the filling for extra flavor.
Tlou Mphela
[email protected]I tried making these crab roll-ups at home, but they didn't turn out as well as I hoped. I think I'll stick to buying them from the store.
KGF 1
[email protected]I was disappointed with these crab roll-ups. The filling was bland and the wonton wrappers were soggy.
Gautam Thakur
[email protected]These crab roll-ups are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Debbie Tavake
[email protected]I'm not a big fan of crab, but I really enjoyed these crab roll-ups. The filling is light and flavorful, and the wonton wrappers are crispy and delicious.
Raghu Pandey
[email protected]These crab roll-ups are the perfect appetizer for any occasion. They're also great for a quick and easy lunch or dinner.
KENYAN VANATTA
[email protected]I love how easy these crab roll-ups are to make. I can have them on the table in under 30 minutes.
Hari Hari
[email protected]These crab roll-ups are delicious! The crab filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I will definitely be making these again.
Rahma Mohamed
[email protected]I've made these crab roll-ups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Kalam Kalamb
[email protected]These crab roll-ups were a hit at my party! They were so easy to make and everyone loved them.