Best 4 Fabulous Spinach And Artichoke Dip Recipes
Indulge in the ultimate party pleaser – the delectable Spinach and Artichoke Dip. This crowd-favorite appetizer is a symphony of creamy, cheesy goodness, packed with tender spinach, savory artichoke hearts, and a hint of tangy spices. Served warm with crispy bread, crackers, or vegetable crudités, it's a guaranteed hit at any gathering. Our collection of recipes offers variations to suit every taste, from the classic version to one with a touch of heat or a twist of sun-dried tomatoes. Prepare to tantalize your taste buds and create lasting memories with this irresistible dip.
Here are our top 4 tried and tested recipes!
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
FABULOUS SPINACH AND ARTICHOKE DIP
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Provided by canderson09
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
- Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g
FABULOUS SPINACH ARTICHOKE DIP
Make and share this Fabulous Spinach Artichoke Dip recipe from Food.com.
Provided by Cindi 3
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt the cheeses together; chop the Monterrey jack up into chunks to make it melt more quickly.
- Add olive oil to help it blend nicely.
- After the cheese is melted, add the spinach and artichokes, add garlic powder and stir well.
- Serve with baguette bread, crackers, or fresh veggies.
- Enjoy!
Nutrition Facts : Calories 310.4, Fat 26, SaturatedFat 12.9, Cholesterol 57.9, Sodium 334.7, Carbohydrate 9, Fiber 4, Sugar 0.7, Protein 12.8
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
Tips:
- For a creamier dip, use full-fat cream cheese and sour cream.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, thaw in the refrigerator for several hours or overnight, then bake according to the recipe instructions.
- For a crispier topping, use a combination of grated Parmesan and mozzarella cheeses.
- If you don't have artichoke hearts, you can substitute canned hearts of palm or chopped water chestnuts.
- Serve the dip with a variety of dippers, such as tortilla chips, pita chips, breadsticks, or vegetables.
Conclusion:
Spinach and artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, this dip is sure to please. With its creamy texture, cheesy flavor, and hearty vegetables, it's a dish that everyone will love. So next time you're looking for a tasty treat, give this spinach and artichoke dip a try.
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