Best 3 Fabulous Easy Potato Casserole Side Dish Recipes
Craving a comforting and flavorful side dish? Look no further than this fabulous easy potato casserole! This delightful casserole is a symphony of creamy, cheesy goodness, featuring tender potatoes, a medley of savory seasonings, and a crispy, golden-brown crust. It's the perfect accompaniment to any main course, whether it's a juicy steak, succulent roasted chicken, or hearty vegetable stew. This potato casserole is not only delicious but also incredibly versatile. The recipe includes three variations to suit your preferences and dietary needs: a classic version with sour cream and butter, a vegan version with plant-based alternatives, and a lightened-up version with reduced-fat ingredients. With step-by-step instructions and a list of essential ingredients, this recipe ensures a hassle-free cooking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!
Let's cook with our recipes!
FABULOUS & EASY POTATO CASSEROLE SIDE DISH
Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat Sandwiches, last March, I never expected the response it got (36 reviews!). It's extremely gratifying to know by just sharing a recipe I've been able to give joy to others. Thanks to all of you who have written me and those who've posted a review. It's heartening to know so many of you are trying new things. I've been cooking all my life-I live to cook and cook to live. I feel like I've found some kindred spirits here. Here's another family favorite via my SIL in northern Minnesota. It's been enjoyed by dozens of hungry eaters at my table. If you're looking for low-fat, low-carb, keep on looking cuz this isn't it. This is sinfully delicious, to be savored, not regretted. Consider yourselves forewarned:-) It goes especially well with BBQ ribs, baked ham, dutch oven chicken and is terrific with fresh fried walleyed pike but you try it with whatever you like. It also makes a large amount so it works well for a family gathering or a holiday meal. This dish will not only really please your husband, it will pass muster with the toughest mother-in-law:-) Bon Appetit!
Provided by plantfreek
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine all ingredients and stir till well mixed.
- Butter (or spray with Pam) a large casserole dish.
- Pour mixture into dish.
- Cover dish and bake for one hour.
- Uncover and bake till top is golden brown approximately 20-25 minutes.
- This dish reheats well either in the microwave or oven.
EASY POTATO CASSEROLE
This casserole goes over well whenever I take it to a gathering. Even though I have to double the recipe, it's still an inexpensive side dish for our large family of 10.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts :
INCREDIBLE POTATO CASSEROLE
This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.
Provided by Jenn Harmon Jones
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
- Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
- Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
- In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
- Bake in a preheated oven 45 minutes.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for this casserole, as they hold their shape well and have a creamy texture.
- Slice the potatoes thinly: This will ensure that they cook evenly and quickly.
- Don't overcrowd the pan: If you're using a large pan, cook the potatoes in batches so that they have enough room to brown.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder to add flavor.
- Use a flavorful cheese: A sharp cheddar or Gruyère cheese will give the casserole a rich, cheesy flavor.
- Don't overcook the casserole: The potatoes should be tender but still slightly firm.
Conclusion:
This easy potato casserole is a delicious and versatile side dish that can be served with a variety of mains. It's perfect for potlucks, holiday gatherings, or weeknight dinners. With its creamy texture, cheesy flavor, and crispy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a simple and satisfying side dish, give this potato casserole a try. You won't be disappointed!
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