Best 2 Fabulous Carrot Cake Recipes

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Indulge in the delectable world of carrot cake with our irresistible collection of recipes! From classic to modern interpretations, our selection caters to every carrot cake enthusiast. Dive into the quintessential Carrot Cake recipe, where moist carrot cake layers are adorned with a rich cream cheese frosting, creating a harmonious blend of flavors. Explore the unique Vegan Carrot Cake recipe, a plant-based rendition that delivers the same delectable taste without compromising on texture. For those seeking a gluten-free option, the Gluten-Free Carrot Cake recipe offers a delightful alternative, ensuring everyone can savor this classic dessert. And for a fun twist, try the Carrot Cake Cupcakes recipe, perfect for individual servings or festive occasions. Each recipe is meticulously crafted with step-by-step instructions and essential tips to guide you through the baking process, guaranteeing a delightful outcome every time.

Check out the recipes below so you can choose the best recipe for yourself!

FABULOUS CARROT CAKE



Fabulous Carrot Cake image

This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 55m

Yield 20

Number Of Ingredients 17

1 ½ cups butter, divided
1 cup packed brown sugar
1 cup granulated sugar
4 eggs
1 (20 ounce) can DOLE® Crushed Pineapple, well drained
4 cups shredded DOLE carrots
1 cup DOLE Seedless Raisins
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 ½ cups powdered sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice

Steps:

  • Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple, carrots, raisins and vanilla.
  • Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended. Pour into 2 9-inch greased and floured cake pans.
  • Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks.
  • Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots, if desired.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 55 g, Cholesterol 81.7 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 11.5 g, Sodium 342.7 mg, Sugar 38.1 g

FABULOUS CARROT CAKE!



Fabulous Carrot Cake! image

Make and share this Fabulous Carrot Cake! recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3 cups finely shredded carrots
1 cup oil
4 eggs
3/4 cup chopped walnuts (optional)
1 (8 ounce) package cream cheese
1/2-1 cup margarine
2 teaspoons vanilla
3 1/2-4 cups powdered sugar

Steps:

  • Mix dry cake ingredients.
  • Add carrots, oil and eggs.
  • Stir till all is wet.
  • Add nuts, (optional) Put in greased and floured 9 x 13 inch pan.
  • Bake at 325* for 50-55 minutes .
  • Cool.
  • Cream together cream cheese, margarine, vanilla Add powdered sugar.
  • Spread over cooled cake.

Tips:

  • Use room temperature ingredients for better creaming and even baking.
  • Grate carrots finely for a smooth cake texture.
  • Don't overmix the batter to avoid a tough cake.
  • Bake the cake in a preheated oven to ensure even baking.
  • Let the cake cool completely before frosting to prevent the frosting from melting.
  • For a cream cheese frosting, use full-fat cream cheese and beat it until smooth and creamy before adding the other ingredients.
  • Add chopped nuts, raisins, or other desired mix-ins to the batter for a customized carrot cake.

Conclusion:

Carrot cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or as a snack. With its moist texture, sweet flavor, and cream cheese frosting, it's a favorite among many. By following the tips and recipe provided in this article, you can create a fabulous carrot cake that will impress your family and friends.

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