Best 2 Extra Crispy Sweet Potato Wedges Recipes
**Crispy Sweet Potato Wedges: A Delightful Culinary Treat**
Indulge in a culinary journey with our tantalizing sweet potato wedges, a delightful snack or side dish that strikes the perfect balance between crispy and tender. This irresistible recipe showcases the natural sweetness of sweet potatoes, complemented by a symphony of herbs and spices. Oven-baked to perfection, each wedge boasts a golden-brown exterior, revealing a soft and fluffy interior. Whether you prefer them as a standalone snack or paired with your favorite dipping sauce, these sweet potato wedges promise a satisfying crunch with every bite. Join us as we explore this delectable recipe, along with variations that cater to diverse dietary preferences and taste buds. From classic to zesty, each variation offers a unique twist on this beloved dish, ensuring a delightful culinary experience.
CRISPY SWEET POTATO WEDGES
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g
SWEET POTATO WEDGES
Rustle up some sweet potato wedges as a super-simple snack or side dish. They only require three ingredients and are sure to be a hit with the whole family
Provided by Monaz Dumasia
Categories Side dish, Snack
Time 25m
Yield Serves 4 as a side
Number Of Ingredients 3
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
- Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
- Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.
Nutrition Facts : Calories 163 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium
Tips:
- Choose medium-sized sweet potatoes for even cooking.
- Cut the potatoes into uniform-sized wedges to ensure they cook evenly.
- Soak the potato wedges in cold water for at least 30 minutes to remove excess starch, resulting in crispier wedges.
- Toss the wedges with a mixture of olive oil, salt, pepper, garlic powder, paprika, and any other desired seasonings before baking.
- Preheat your oven to 425°F (220°C) before baking to achieve the desired crispiness.
- Spread the potato wedges in a single layer on a baking sheet to promote even cooking.
- Bake the wedges for 20-25 minutes, or until they are tender on the inside and crispy on the outside.
- Flip the wedges halfway through baking to ensure they brown evenly.
Conclusion:
These crispy sweet potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you serve them as a standalone snack or alongside your favorite main course, these wedges are sure to be a hit. With their irresistible combination of crispy exteriors and tender interiors, these sweet potato wedges are a perfect way to add a touch of sweetness and crunch to your next meal.
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