After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal. These nutritious whole wheat pitas are a favorite with young and old alike.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add honey; let stand for 5 minutes. Add the oil, salt 3 cups of whole wheat flour and remaining water. Beat until smooth. Stir in enough whole wheat flour to form a soft dough. , Turn onto a surface dusted with all-purpose flour; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down; let rest for 10 minutes. Turn onto a lightly floured surface; divide dough into 12 pieces. Shape each into a ball. Knead each ball for 1 minute. Cover and let rest for 20 minutes. , Grease baking sheets and sprinkle with cornmeal. Roll each ball into an 8-in. circle. Place on prepared baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 475° for 8-10 minutes or until browned. Remove from pans to wire racks to cool. To serve, cut in half and split open. Stuff with fillings of your choice.
Nutrition Facts :
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Aamin Cqbdule
[email protected]Thanks for sharing this recipe!
Sebastian Guardado
[email protected]I can't wait to try this recipe!
MD Aminur Rana
[email protected]Looks delicious!
Lizie aya
[email protected]Yum!
Lakho Studio
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Suhayb Mawliid
[email protected]These pitas are amazing! I highly recommend them.
Bryan Hernandez
[email protected]I've made these several times now and they always turn out great. They're a staple in my kitchen now.
Sengey Lama
[email protected]These were so good! I used them to make gyros and they were perfect.
Jessica Mann
[email protected]I made these for dinner last night and they were a hit! Everyone loved them.
I'm Hacker
[email protected]These pitas are delicious! I love that they're whole wheat and they're so easy to make.
M Sawl
[email protected]I've been looking for a good whole wheat pita bread recipe and this one is the best I've tried. They're soft and fluffy and have a great flavor.
Sabaa Feras
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Isaanboonaa Kumaa
[email protected]I made these last night and they were so easy and delicious! I used all whole wheat flour and they turned out great. Thanks for the recipe!