Best 2 Exotic Fried Rice Recipes

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Indulge in a tantalizing culinary journey with our exotic fried rice recipes, a delightful fusion of flavors and textures that will transport your taste buds to distant lands. From the vibrant streets of Bangkok to the bustling markets of Marrakech, these recipes capture the essence of global cuisine, offering a unique and unforgettable dining experience.

Embark on a flavor-filled adventure as you explore our diverse collection of fried rice dishes, each representing a distinct culinary tradition. From the classic Thai pineapple fried rice, bursting with sweet and tangy notes, to the aromatic Indonesian nasi goreng, infused with fragrant spices and shrimp paste, our recipes promise to tantalize your senses and leave you craving more.

Experience the vibrant flavors of Mexico with our Mexican fried rice, a delightful blend of colorful vegetables, succulent chicken, and a zesty tomato sauce. For a taste of Moroccan cuisine, try our flavorful Moroccan fried rice, where tender lamb is combined with aromatic spices, dried fruits, and nuts, creating a harmonious symphony of flavors.

Transport yourself to India with our aromatic Indian fried rice, a delectable combination of fragrant basmati rice, aromatic spices, vegetables, and your choice of protein. Don't miss our unique Jamaican fried rice, a vibrant dish featuring succulent jerk chicken, sweet plantains, and a hint of Caribbean spices, promising a taste of island paradise.

Whether you're a seasoned cook or a culinary novice, our exotic fried rice recipes are carefully crafted to guide you through each step of the process, ensuring success in your kitchen adventures. Detailed instructions, helpful tips, and vibrant photographs accompany each recipe, making it easy to recreate these global delights in the comfort of your own home.

So, prepare to embark on a culinary adventure like no other as you explore our collection of exotic fried rice recipes. Let your taste buds travel the world, experiencing the diverse flavors and aromas that make these dishes truly extraordinary. Bon appétit!

Let's cook with our recipes!

EXOTIC FRIED RICE



Exotic Fried Rice image

We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.

Provided by Baby Kato

Categories     < 60 Mins

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1/2 cups coconut milk, canned
1/4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1/8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

Steps:

  • Add the rice to boiling water, then simmer for 15 minutes.
  • Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
  • Put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile.
  • Bring to a boil then simmer 10 minutes, until chicken is tender.
  • Remove from heat, stir in the fresh basil and fish sauce.
  • Next heat the oil in wok.
  • Sir fry the rice for 3 minutes.
  • Pour in the egg and stir until well cooked.
  • Plate the rice, garnish with the chives and top with the chicken coconut sauce.
  • Enjoy.

Nutrition Facts : Calories 1831.6, Fat 77, SaturatedFat 49.5, Cholesterol 418.2, Sodium 1052.7, Carbohydrate 219.9, Fiber 4.5, Sugar 135.8, Protein 65.4

EXOTIC FRIED RICE



Exotic Fried Rice image

We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.

Provided by Baby Kato

Categories     Rice Sides

Time 40m

Number Of Ingredients 12

1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1⁄2 cups coconut milk, canned
1⁄4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1⁄8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

Steps:

  • 1. Add the rice to boiling water, then simmer for 15 minutes.
  • 2. Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
  • 3. When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
  • 4. Bring to a boil then simmer 10 minutes, until chicken is tender.
  • 5. Remove from heat, stir in the fresh basil and fish sauce.
  • 6. Next heat the oil in wok and stir fry the rice for 3 minutes.
  • 7. Pour in the egg and stir until well cooked.
  • 8. Plate the rice, garnish with the chives and top with the chicken coconut sauce.

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your fried rice will be. Look for fresh vegetables, flavorful meats, and aromatic spices.
  • Cook the rice correctly: The key to perfect fried rice is using cold, leftover rice. This will prevent the rice from becoming mushy when it's fried.
  • Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will give it a nice smoky flavor.
  • Don't overcrowd the wok: When you're adding ingredients to the wok, don't overcrowd it. This will prevent the rice from cooking evenly.
  • Stir-fry the rice constantly: Stir-frying the rice constantly will help to prevent it from burning and will also help to distribute the flavors evenly.
  • Add the sauce at the end: If you're using a sauce, add it to the rice at the very end of the cooking process. This will help to prevent the sauce from overpowering the other flavors in the dish.

Conclusion:

Exotic fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect fried rice at home. So next time you're looking for a quick and easy meal, give exotic fried rice a try. You won't be disappointed!

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