Best 4 Excellent Broccoli Cheese Soup Recipes
Embrace the comforting warmth of our delectable Broccoli Cheese Soup, a culinary symphony that harmonizes creamy indulgence with the vibrant essence of broccoli. Dive into a velvety embrace of melted cheese, where sharp cheddar and mellow Parmesan dance together, enveloping tender broccoli florets in a luscious embrace. This soup is not just a meal; it's an experience, a symphony of flavors that will tantalize your taste buds and leave you craving more.
Indulge in the classic version of this beloved soup, where simple ingredients unite to create a timeless favorite. Discover variations that elevate the experience, such as the Roasted Red Pepper Broccoli Cheese Soup, where roasted red peppers add a touch of smoky sweetness, or the Bacon Broccoli Cheese Soup, where crispy bacon lends a delightful savory crunch. For a lighter twist, explore the Low-Carb Broccoli Cheese Soup, a guilt-free indulgence that doesn't compromise on flavor.
And for those with dietary restrictions, the Gluten-Free Broccoli Cheese Soup offers a delicious alternative, ensuring everyone can savor this comforting classic. Each recipe is carefully crafted to guide you through the culinary journey, with step-by-step instructions, helpful tips, and enticing images that will ignite your culinary passion.
BROCCOLI CHEESE SOUP RECIPE
Truly the BEST Broccoli Cheese Soup! It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Pair it with fresh bread for a delicious cozy dinner. Makes about 8 cups.
Provided by Jaclyn
Categories Soup
Time 25m
Number Of Ingredients 11
Steps:
- Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes.
- Add in garlic and flour, and cook for about 1 minute, stirring constantly.
- While whisking, slowly pour in milk then chicken broth. Stir in broccoli.
- Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes.
- Remove from heat. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted.
- Season with salt and pepper to taste. Serve warm with more cheddar if desired.
Nutrition Facts : Calories 541 kcal, Carbohydrate 26 g, Protein 24 g, Fat 39 g, SaturatedFat 24 g, Cholesterol 121 mg, Sodium 600 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
BROCCOLI CHEESE SOUP
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Provided by Karin Christian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g
BROCCOLI CHEESE SOUP
For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
- Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
- Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.
CHEESE BROCCOLI SOUP
This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. -Evelyn Massner, Oakville, Iowa
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.
Nutrition Facts : Calories 472 calories, Fat 31g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 1033mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- For a smoother soup, use an immersion blender or blend the soup in batches in a regular blender until smooth.
- To make the soup thicker, add more cheese or flour. You can also add a cornstarch slurry, which is made by mixing equal parts cornstarch and water.
- To make the soup thinner, add more milk or broth. You can also add a little bit of water.
- To add more flavor to the soup, try adding some chopped onion, garlic, or celery. You can also add a pinch of cayenne pepper or paprika.
- To make the soup more cheesy, use a combination of sharp cheddar cheese and mild cheddar cheese. You can also add some Parmesan cheese or Gruyère cheese.
Conclusion:
Broccoli cheese soup is a delicious and comforting soup that is perfect for a cold day. It is also a great way to get your daily dose of vegetables. This recipe is easy to follow and can be made in about 30 minutes. So next time you are looking for a quick and easy meal, give this broccoli cheese soup recipe a try.
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