Best 2 Estrellas De Avena Recipes
Indulge in the wholesome goodness of oatmeal cookies with a delightful twist - the Estrella de Avena, also known as the Star of Oats. Originating from Spain, these cookies have captivated taste buds worldwide with their unique star-shaped design and irresistible flavor. Made with a combination of oats, flour, sugar, butter, and eggs, these cookies are a symphony of textures, blending the chewiness of oats with the crispiness of the edges.
Our curated collection of recipes offers a variety of Estrella de Avena recipes, each with its own unique spin on this classic treat. From traditional recipes that stay true to the original Spanish version to innovative variations that incorporate modern flavors and ingredients, there's something for every palate. Whether you prefer a classic cookie with a hint of cinnamon or a decadent version loaded with chocolate chips, our recipes have you covered.
These cookies hold a special place in Spanish culture, often served during festive occasions and gatherings, and now you can bring this delightful tradition into your own kitchen. With step-by-step instructions, helpful tips, and stunning visuals, our recipes will guide you through the process of creating these beautiful and delicious cookies. So get ready to impress your friends and family with the irresistible charm of the Estrella de Avena!
REFRESCO DE AVENA
Provided by Alton Brown
Categories beverage
Time 1h5m
Yield 4 (8-ounce) servings
Number Of Ingredients 5
Steps:
- Dissolve the sugar in the water in a large container. Steep the oatmeal, lime peel, and cardamom, if using, in the sugar water for 1 hour. Strain and serve over ice with a squeeze of lime juice.
ESTRELLAS DE AVENA
Make and share this Estrellas De Avena recipe from Food.com.
Provided by loof751
Categories Dessert
Time 1h30m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter, condensed milk, vanilla and salt in a large bowl.
- Add oatmeal, flour and baking powder and mix well. Stir in nuts. Refrigerate 1 hour.
- Roll dough (in batches) on a floured surface to 1/4 inch thick. Cut cookies using a star-shaped cookie cutter.
- Place cookies on a greased baking sheet. Brush each with beaten egg.
- Bake at 350 degrees for 15 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 276, Fat 15.1, SaturatedFat 8.1, Cholesterol 44.9, Sodium 175.3, Carbohydrate 30.4, Fiber 1.4, Sugar 12.2, Protein 5.4
Tips:
- Use ripe bananas: Overripe bananas are sweeter and will give your oatmeal stars a more intense banana flavor.
- Mash the bananas well: Make sure the bananas are mashed until smooth to ensure an even texture in your oatmeal stars.
- Use old-fashioned oats: Old-fashioned oats will hold their shape better than quick oats or instant oats.
- Add a sweetener: If you like your oatmeal stars sweeter, you can add a sweetener such as honey, maple syrup, or sugar.
- Add spices: Spices such as cinnamon, nutmeg, or ginger can add a warm flavor to your oatmeal stars.
- Bake until golden brown: The oatmeal stars are done baking when they are golden brown and crispy around the edges.
Conclusion:
Oatmeal stars are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, protein, and potassium. Oatmeal stars are also a good way to use up overripe bananas. With a few simple ingredients and a little bit of time, you can make a batch of oatmeal stars that will be enjoyed by everyone.
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