Best 3 Espresso Chip Ice Cream Recipes
Indulge in a symphony of flavors with our Espresso Chip Ice Cream, a delightful treat that harmonizes the bold intensity of espresso with the creamy smoothness of ice cream. This delectable dessert is a coffee lover's dream, offering a rich and aromatic experience in every bite. As you savor the creamy texture, the espresso chips burst with robust coffee flavor, creating a delightful contrast that tantalizes the taste buds. Whether you're looking for a refreshing pick-me-up or a sweet ending to a meal, our Espresso Chip Ice Cream is sure to satisfy your cravings.
This recipe also includes variations to customize your ice cream experience. For those who prefer a more intense coffee flavor, the Dark Chocolate Espresso Chip Ice Cream offers a decadent twist, combining bittersweet dark chocolate with espresso chips for an indulgent treat. If you're seeking a lighter option, the Espresso Granita is a refreshing semi-frozen dessert that captures the essence of espresso in a delicate and icy form. Additionally, the Affogato Affogato offers a delightful combination of espresso and ice cream, served in an elegant and classic style. With these diverse recipes, you can explore the world of espresso-infused desserts and find the perfect one to suit your taste.
NO-CHURN MOCHA AFFOGATO
Provided by Valerie Bertinelli
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes.
- Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more.
- Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture.
- Cover and freeze until completely set, at least 4 hours or preferably overnight.
- To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately.
ESPRESSO ICE CREAM
Steps:
- In a medium saucepan, heat the cream, milk, sugar and salt over medium heat; whisking to dissolve the sugar (about 4 to 5 minutes).
- In a separate bowl, whisk the egg yolks.
- Gradually pour about 1 cup of the hot milk mixture into the egg yolk bowl, while continually whisking to temper the eggs.
- Add the tempered egg yolk mixture back to the pan while whisking until it just comes to a simmer.
- Remove the pan from the heat, then add the vanilla extract and espresso.
- Pour the ice cream base through a fine mesh strainer and chill completely.
- Spin in an ice cream maker according to the manufacturer's instructions.
MOCHA ESPRESSO ICE CREAM
This is a rich dessert in which small servings are satisfying. Best after a steak or beef dinner.
Provided by DogsboroDave
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Stir in almonds and dark chocolate. Serve soft ice cream or transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 27 g, Cholesterol 57.4 mg, Fat 22.8 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 11.5 g, Sodium 35.7 mg, Sugar 17.4 g
Tips:
- Use high-quality espresso powder. This will ensure that your ice cream has a rich, coffee flavor.
- Don't over-churn the ice cream. Over-churning can make the ice cream icy and grainy.
- Add the chocolate chips at the end of the churning process. This will prevent them from becoming too hard in the ice cream.
- Let the ice cream harden in the freezer for at least 4 hours before serving. This will allow the flavors to fully develop.
Conclusion:
Espresso chip ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make at home with just a few simple ingredients. Be sure to follow the tips above to ensure that your ice cream turns out perfect. Enjoy!
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