Best 2 Espasol Recipes
**Espasol: A Filipino Sweet Rice Cake with Coconut Filling**
Espasol is a delightful Filipino sweet rice cake made from glutinous rice flour, coconut milk, and sugar. It is typically filled with a sweet coconut filling and has a soft, chewy texture. This versatile delicacy can be enjoyed on its own or served with a variety of toppings, such as grated coconut, sesame seeds, or fresh fruit.
In this article, we present three delectable recipes for espasol, each with its own unique flavor and presentation. The first recipe is for a classic espasol with a sweet coconut filling. The second recipe adds a touch of ube (purple yam) to the rice cake batter for a vibrant purple color. The third recipe is for a mango espasol, which features a sweet and tangy mango filling.
Whether you're a seasoned baker or a novice cook, these recipes will guide you through the process of making this traditional Filipino treat. With its simple ingredients and easy-to-follow instructions, espasol is a perfect dessert for any occasion. So gather your ingredients and let's get started on creating these delicious and visually stunning espasol recipes!
ESPASOL RECIPE
Steps:
- In a skillet or pan over medium-low heat, toast the glutinous rice flour while stirring every so often until it turns slightly brown, about 10-15 minutes.
- While waiting, combine the rest of the ingredients in a pot or saucepan and bring to boil. Cook until sugar is completely dissolved and let it simmer for about another 5 minutes.
- Turn the heat on the rice flour to low. Remove 1/2 cup from the rice flour and set aside. Then gradually pour the liquids into the center of the pan while continuously stirring from the middle going out, mixing in the flour into the liquids as you go. It will be very sticky so use a wooden spoon or something that is sturdy. Keep on stirring until it forms a sticky dough. You know it is done when you take a spoonful and turn it over and it holds its form.
- Transfer the sticky dough to a flat surface that is generously dusted with the reserved toasted glutinous rice flour. Flaten the dough to about half an inch thick. Cut into logs (about 4 inches long) using a knife or dough cutter. Roll each log in toasted rice flour. Wrap each piece with baking paper or simply serve on a plate.
Nutrition Facts : Calories 176 kcal, Carbohydrate 22 g, Protein 2 g, Fat 10 g, SaturatedFat 9 g, Sodium 66 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
ESPASOL
This is the same espasol sold in the streets when we visited Jose Rizal's home in 1984. An old and authentic traditional Filipino recipe. I never timed myself so I don't know how long it takes to make them.
Provided by Vnut-Beyond Redempt
Categories Dessert
Yield 30 Pieces
Number Of Ingredients 5
Steps:
- Place sugar and coconut milk in a saucepan and boil until thick.
- Add toasted shredded coconut and cook for 3 minutes.
- Stir in toasted rice flour well and cook until thick.
- Remove from pan and divide into 2 parts.
- Roll using the rest of the rice flour for rolling.
- Slice into ½ inch thick pieces.
Tips:
- To make the perfect coconut filling, use freshly grated coconut. This will give the filling a more intense flavor and a better texture.
- If you don't have fresh coconut, you can use unsweetened shredded coconut. Just be sure to toast it in a pan over medium heat for a few minutes before using.
- If you want a sweeter filling, you can add more sugar to taste. However, be careful not to add too much, as the filling can become too sweet.
- To make the dough, use a combination of all-purpose flour and cornstarch. This will give the dough a nice chewy texture.
- Be sure to knead the dough until it is smooth and elastic. This will help to prevent the dough from breaking when you roll it out.
- When you are rolling out the dough, be sure to use a lightly floured surface. This will help to prevent the dough from sticking.
- If you want to make the espasol ahead of time, you can store the dough in the refrigerator for up to 2 days. Just be sure to bring it to room temperature before using.
- You can also freeze the espasol for up to 2 months. Just be sure to thaw it overnight in the refrigerator before serving.
Conclusion:
Espasol is a delicious and easy-to-make Filipino dessert that is perfect for any occasion. With its chewy dough and sweet coconut filling, espasol is sure to be a hit with everyone who tries it. So next time you are looking for a new dessert to try, be sure to give espasol a try. You won't be disappointed!
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