Best 2 Engelsaugen German Angel Eye Cookies Recipes
**Engelsaugen (German Angel Eye Cookies): A Bite of Heaven**
Indulge in a delightful culinary journey with Engelsaugen, also known as German Angel Eye Cookies. These delectable treats are a symphony of flavors and textures that will tantalize your taste buds. Picture perfectly round cookies, adorned with a center of luscious jam peeking through a delicate lattice crust. Each bite is a harmonious blend of crumbly shortbread and sweet, tangy fruit filling, creating an unforgettable taste experience. Prepare to be captivated by this classic German cookie that has stolen hearts for generations. Dive into our collection of recipes, where you'll find variations of the classic Engelsaugen, each with its unique twist. From traditional apricot jam to innovative flavors like chocolate and hazelnut, our recipes cater to every palate. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you step-by-step to create these heavenly cookies. So, gather your ingredients, preheat your oven, and embark on a baking journey that will leave you and your loved ones utterly enchanted.
ANGEL EYES (ENGELSAUGEN)
Make and share this Angel Eyes (Engelsaugen) recipe from Food.com.
Provided by cookin_nurse
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 200 degrees C for about 15 minutes.
- Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.
ENGELSAUGEN - GERMAN ANGEL EYE COOKIES
For the ZWT6 Tour - German Region. Found on a German Recipe website. "These cookies not only taste good, they look really pretty too. Pack them in a colourful box or wrap in cellophane and give as gifts too." Preparation does NOT include the 1 hour of chill time needed.
Provided by HokiesMom
Categories Drop Cookies
Time 1h
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour, butter, egg yolk, confectioner's sugar, vanilla, pinch of salt and the grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a lightly sprayed prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 375F (or 200 degrees C) for about 15 minutes.
- Leave them to cool and remove to a wire rack.
- Melt the chocolate and shortening together. Coat the bottom of each cookie with melted chocolate and leave until firm on waxed paper.
Nutrition Facts : Calories 142.2, Fat 5.6, SaturatedFat 3.2, Cholesterol 23.3, Sodium 56.8, Carbohydrate 21.7, Fiber 0.5, Sugar 10.4, Protein 1.4
Tips:
- For a crisper cookie, chill the dough for at least 30 minutes before baking.
- To prevent the cookies from spreading too much, use a chilled baking sheet.
- Bake the cookies until the edges are just starting to brown.
- Allow the cookies to cool completely before filling them.
- For a smoother filling, use a piping bag or a ziplock bag with the corner snipped off.
- If the filling is too thick, add a little milk or cream until it reaches the desired consistency.
Conclusion:
Engelaugen, or German Angel Eye Cookies, are a delicious and festive treat that are perfect for any occasion. With their delicate almond flavor and creamy filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give Engelaugen a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
