Best 6 Endive And Lettuce Salad With Pepper Dressing Recipes
Endive and lettuce salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is made with a variety of lettuces, endives, and other greens, and is tossed with a tangy pepper dressing. The salad is also packed with nutrients, including vitamins A, C, and K, and fiber.
This article features three recipes for endive and lettuce salad with pepper dressing. The first recipe is a classic endive and lettuce salad with a simple pepper dressing. The second recipe adds some roasted red peppers to the salad for a smoky flavor. The third recipe is a more substantial salad that includes grilled chicken and avocado.
No matter which recipe you choose, you are sure to enjoy this delicious and healthy salad. It is a great way to get your daily dose of fruits and vegetables, and it is also a refreshing and flavorful dish that is perfect for any occasion.
WILTED ENDIVE SALAD
The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ENDIVE SALAD WITH BLUE CHEESE DRESSING
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing. The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor. The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
- Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.
BOSTON LETTUCE AND ENDIVE SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim off the bottom of the endives, cut them into inch-long pieces or cut them lengthwise into thin shreds. Drop the pieces into cold water to keep them from turning dark. Drain, spin or pat dry.
- In a salad bowl, combine the mustard, lemon juice, vinegar, salt and pepper. Blend well with a wire whisk, then add the oil slowly to form an emulsion.
- Place the salad greens, the scallions and chervil into the salad bowl and toss well with the dressing. Serve immediately.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 249 milligrams, Sugar 1 gram, TransFat 0 grams
CURLY ENDIVE SALAD
Steps:
- In a large salad bowl, toss together both endives and the onion. Sprinkle with the vinegar, oil and salt and toss again. If a little more oil or vinegar is needed, do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy.
- Voila!
ENDIVE AND PEAR SALAD
Provided by Susannah Locketti
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Clean the endive with a dry paper towel and slice off the bottom to separate the leaves. Arrange the leaves around the edge of a large platter. Fill the inside with torn romaine leaves. Cut the pear into thin slices and arrange throughout the platter. Sprinkle the gorgonzola and walnuts on top and season with pepper.
- In a small microwave-safe bowl, combine the jam and balsamic vinegar and heat for several seconds until warm. Stir with a small whisk. Drizzle the dressing over the salad.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
ENDIVE AND LETTUCE SALAD WITH PEPPER DRESSING
Make and share this Endive and Lettuce Salad With Pepper Dressing recipe from Food.com.
Provided by Chocolatl
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine endive, lettuce, green onions and mushrooms.
- Combine dressing ingredients and mix well.
- Pour over salad and toss to mix.
Nutrition Facts : Calories 136.3, Fat 9.8, SaturatedFat 1.3, Sodium 256.2, Carbohydrate 10.8, Fiber 9.2, Sugar 1.4, Protein 4.2
Tips:
- Choose fresh and crisp endive and lettuce. Wilted or bruised leaves will not make a good salad.
- Wash the endive and lettuce thoroughly to remove any dirt or grit.
- Dry the endive and lettuce thoroughly before assembling the salad. Wet leaves will dilute the dressing and make the salad soggy.
- Use a sharp knife to slice the endive and lettuce. This will help to prevent tearing and bruising the leaves.
- Make the pepper dressing just before serving. This will help to ensure that the flavors are fresh and bright.
- Taste the dressing before adding it to the salad. Adjust the seasonings to your liking.
- Toss the salad gently to coat the leaves with the dressing. Over-mixing will bruise the leaves and make the salad limp.
- Serve the salad immediately. This is a best when fresh.
Conclusion:
This endive and lettuce salad with pepper dressing is a delicious and refreshing salad that is perfect for a light lunch or dinner. The combination of endive, lettuce, and bell pepper is a classic combination that is always a winner. The pepper dressing is a tangy and flavorful dressing that perfectly complements the salad. This salad is sure to be a hit with your family and friends.
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