Best 2 Emerils Quick King Cake Recipes
Indulge in the vibrant flavors and rich history of New Orleans with Emeril's Quick King Cake, a culinary masterpiece that embodies the spirit of Mardi Gras. This delectable treat, deeply rooted in Cajun and Creole traditions, is a symbol of celebration, joy, and the coming of spring.
As you embark on this culinary journey, you'll discover three enticing recipes that cater to diverse tastes and skill levels. The Classic King Cake recipe, a timeless favorite, offers a delightful blend of sweet dough, cinnamon-sugar filling, and vibrant Mardi Gras colors. For those seeking a more indulgent experience, the Cream Cheese King Cake beckons with its luscious cream cheese filling, adding a creamy, tangy dimension to the classic flavors.
For those with gluten sensitivities or dietary restrictions, the Gluten-Free King Cake provides a delectable alternative without compromising on taste or texture. This variation showcases a specially formulated gluten-free dough that maintains the light and fluffy texture of the traditional king cake.
EMERIL'S QUICK KING CAKE
This is an easy quick way of making King Cake. This is good recipe. Try it and see what you think!!
Provided by babygirl65
Categories Dessert
Time 40m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- After opening the can of crescent rolls, unroll in one piece. With your fingers, press seams together to form one piece of dough.
- Mix together butter and cinnamon, gently spread over the dough.
- Mix together cream cheese and powdered sugar. Drop teaspoons over the top of the dough. Drop teaspoonfuls of pie filling (cherry, blueberry or peach) over the dough as you did the cream cheese.
- Starting on the long end, carefully roll the dough, horizontally, with the filling and cream cheese inside. Insert plastic baby at any place within the dough.
- Place on baking pan with the seam side down in a circle, pinching the ends together.
- Bake at 350 for 15-20 minutes or until golden brown.
- While the cake is baking, use the food coloring to dye the sugar.
- When cake is cool, pour icing over the top of the cake. Sprinkle with the colored sugar, alternating the three colors as you go around the circle.
- For icing: Combine 1 cup of powdered sugar, 1 tbsp lemon juice and 1 tbsp water until smooth.
KING CAKE
Steps:
- Preheat the oven 350 degrees F. Combine the yeast, sugar, butter, and egg yolks in the bowl of an electric mixer fitted with a dough hook. Add the milk. With the mixer on low speed, beat the mixture for about 4 minutes to dissolve the yeast. If the yeast mixture doesn't begin to foam after a few minutes, it means it's not active and will have to be replaced. In a separate large mixing bowl, combine the flour, salt, nutmeg, and lemon zest. Add this mixture to the yeast mixture. Mix on low speed until it lightly comes together, then increase the speed to medium and beat until the mixture pulls away from the sides of the bowl, forms a ball, and climbs slightly up the dough hook. Remove the dough from the bowl. Coat the dough with vegetable oil. Return the dough to the bowl and turn it to oil all sides. Cover the bowl with plastic wrap, set in a warm, draft-free place, and let rise until doubled in size, about 2 hours. Meanwhile, in a small bowl, combine the cream cheese and 1/2 cup powdered sugar. Mix well. In another small bowl, combine the remaining powdered sugar, lemon juice and milk. Mix well and set aside. Turn the dough out onto a floured surface. Roll the dough out 30 inches long and 6 inches in diameter. Spread the cream cheese filling across the center of the dough. Bring the two long edges together and seal all sides completely. Using your hands shape the dough into a long cylinder and place on a greased baking sheet, seam side down. Shape the dough into a ring. Place a well-greased 2 pound coffee can or shortening can in the center of the ring to maintain the shape during baking. Press the plastic baby toy into the ring from the bottom so that it is completely hidden by the dough. Cover the ring with a towel and place in a warm, draft free place. Let the dough rise for about 45 minutes or until the dough doubles in size. With a sharp knife, make several slits around the top of the ring. Place in the oven and bake for 30 minutes, or until golden brown. After baking remove the coffee can immediately. Allow the cake to cool. Drizzle the cake with the sugar glaze. Sprinkle the cake with sprinkles, alternating colors. Cut the cake into individual pieces and serve.
Tips:
- Use high-quality ingredients to ensure the best flavor and texture.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help to incorporate air into the mixture, making the cake light and fluffy.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have a king cake pan, you can use a bundt pan or a 9x13 inch baking dish.
- To make a gluten-free king cake, use gluten-free flour. You can also use almond flour or coconut flour.
- To make a vegan king cake, use vegan butter and milk. You can also use aquafaba (the liquid from a can of chickpeas) instead of eggs.
Conclusion:
Emeril's Quick King Cake is a delicious and festive treat that is perfect for Mardi Gras or any other special occasion. It is easy to make and can be customized to your own liking. With its sweet filling and colorful decoration, this cake is sure to be a hit with everyone who tries it.
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