Best 3 Elvas Custard Pie Recipes

In the heart of Portugal, the Alentejo region boasts a culinary gem that is both simple and divine: the Elvas Custard Pie. This delectable pastry is a testament to the region's rich history and culinary traditions. Its origins can be traced back to the days of Moorish rule, when sweet pastries were highly prized. The Elvas Custard Pie, also known as "Queijada de Elvas" in Portuguese, stands out with its unique flavor profile and distinct appearance.

Crafted with a flaky, buttery pastry crust and a velvety custard filling, this pie is a symphony of textures and flavors. The custard, made with egg yolks, sugar, and cinnamon, is smooth and creamy, while the crust provides a delightful contrast with its crispness. Traditionally, the Elvas Custard Pie is adorned with intricate patterns etched into the top crust, adding an artistic touch to this culinary masterpiece.

This article presents a collection of Elvas Custard Pie recipes that cater to different dietary preferences and skill levels. From a classic recipe using traditional ingredients to a gluten-free version for those with dietary restrictions, and even a vegan interpretation for those seeking a plant-based alternative, there's a recipe here for every palate and occasion. Each recipe includes detailed instructions, ensuring that bakers of all levels can create this delectable treat in the comfort of their own kitchens.

Whether you're a seasoned baker looking to expand your pastry repertoire or a home cook eager to try a new dessert, the Elvas Custard Pie is an exceptional choice. Its delightful combination of flavors and textures is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Portugal with the Elvas Custard Pie.

Let's cook with our recipes!

GRANDMA'S EGG CUSTARD PIE

Grandma's Egg Custard Pie image

This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

Provided by Marles Riessland

Categories Desserts Pies Custard and Cream Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie crust
3 eggs, beaten
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 ½ cups scalded milk
¼ teaspoon ground nutmeg
3 drops yellow food coloring

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g

EGG CUSTARD PIE III

Egg Custard Pie III image

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

Provided by Pat

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
¼ cup butter, melted
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g

CUSTARD PIE III

Custard Pie III image

This custard pie is enriched with evaporated milk.

Provided by Susie Young

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 prepared 8 inch pie crust
4 eggs
1 cup white sugar
2 tablespoons butter, melted
1 cup milk
⅔ cup evaporated milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.

Nutrition Facts : Calories 276 calories, Carbohydrate 35.5 g, Cholesterol 109.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 4.6 g, Sodium 172.3 mg, Sugar 29.1 g

Tips:

Use fresh eggs. Fresh eggs will give your custard pie a richer flavor and a creamier texture.
Don't overbeat the eggs. Overbeating the eggs can make the custard pie tough.
Use whole milk. Whole milk will give your custard pie a richer flavor and a creamier texture.
Use a water bath. Baking the custard pie in a water bath will help to prevent it from curdling.
Don't overbake the custard pie. Overbaking the custard pie can make it dry and tough.
Let the custard pie cool completely before serving. This will allow the custard to set properly.

Conclusion:

Elvas custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Elvas custard pie a try. You won't be disappointed!