Best 4 El Dorado Beef Casserole Recipes
Indulge in a culinary journey to the heart of South America with our El Dorado Beef Casserole, a symphony of flavors that will transport your taste buds to a realm of pure delight. This exceptional dish, inspired by the legends of the lost city of gold, combines the richness of tender beef, the vibrancy of fresh vegetables, and the warmth of aromatic spices, all enveloped in a velvety sauce that will leave you craving for more. Discover the secrets behind this tantalizing casserole, with our step-by-step guide that takes you through every stage of preparation, from marinating the beef to achieving that perfect golden crust. As you delve into the recipe, immerse yourself in a world of culinary artistry, where each ingredient plays a harmonious role in creating a dish that is both visually stunning and utterly delectable.
Check out the recipes below so you can choose the best recipe for yourself!
EL DORADO BEEF CHEESE CASSEROLE
Make and share this El Dorado Beef Cheese Casserole recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry beef until crumbly.
- Drain off fat.
- Add onions, garlic salt, tomato sauce and olives to beef.
- Combine sour cream and cottage cheese with green chilies.
- Crush tortilla chips slightly.
- Reserve a few whole ones for the top.
- Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole.
- Add half the meat mixture;.
- cover with half sour cream mixture.
- Sprinkle with half the grated cheese.
- Repeat layers.
- Bake uncovered in 350 oven 30-35 minutes until bubbly hot.
- Garnish with reserved tortilla chips.
Nutrition Facts : Calories 634.6, Fat 42.3, SaturatedFat 18.8, Cholesterol 107.4, Sodium 1150.5, Carbohydrate 32.4, Fiber 3.9, Sugar 5.1, Protein 33.2
EL DORADO MEXICAN CASSEROLE
From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.
Provided by True Texas
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in large skillet, stirring until crumbly.
- Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
- Simmer until onions are tender, stirring frequently.
- Combine sour cream, cottage cheese and chili pepper in small bowl.
- Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
- Bake at 350 degrees for 30 minutes.
- Serve with picante sauce.
EL DORADO BEEF CASSEROLE
My mom and aunt would make this recipe. Very flavorful and easy to make.
Provided by Janet Fillmann
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350'
- 2. Brown meat in skillet. Drain.
- 3. Add onion, garlic, olives and tomato sauce.
- 4. In a bowl, combine sour cream, cottage cheese and chilies.
- 5. Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
- 6. Layer with 1/2 of the meat mixture.
- 7. Layer with 1/2 of the sour cream mixture.
- 8. Layer with 1/2 of the grated cheese.
- 9. Repeat the 4 layers.
- 10. Garnish with whole tortilla chips, if desired.
- 11. Bake for 30 minutes.
EL DORADO BEEF CASSEROLE
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Provided by Diane
Categories Mexican Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
- In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
- In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
- Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
- Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 22 g, Cholesterol 72.4 mg, Fat 30.4 g, Fiber 3.1 g, Protein 20.1 g, SaturatedFat 13.4 g, Sodium 1342.3 mg, Sugar 4.1 g
Tips:
- Use a high-quality cut of beef for the best flavor. A chuck roast or brisket is a good option.
- Brown the beef in a Dutch oven or large pot over medium-high heat before adding the other ingredients. This will help to develop the flavor of the meat.
- Add a variety of vegetables to the casserole for a more nutritious and flavorful dish. Some good options include carrots, celery, onions, potatoes, and peas.
- Use a good quality red wine for the casserole. A dry red wine, such as a Cabernet Sauvignon or Merlot, will work well.
- Simmer the casserole for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve the casserole over mashed potatoes or rice.
Conclusion:
El Dorado beef casserole is a delicious and hearty dish that is perfect for a winter meal. The beef is tender and flavorful, and the vegetables are cooked to perfection. The casserole is also very easy to make, and it can be prepared ahead of time. So next time you're looking for a comforting and delicious meal, give El Dorado beef casserole a try.
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