Best 3 Eggnog Gelatin Mold Recipes
Indulge in the creamy delight of eggnog gelatin mold, a classic dessert that combines the rich flavors of eggnog with the delicate texture of gelatin. This versatile dish can be enjoyed as a refreshing summer treat or as a festive holiday dessert. With variations ranging from classic eggnog gelatin to marbled and even fruity renditions, there's an eggnog gelatin mold recipe for every occasion and taste preference.
Let's cook with our recipes!
CRANBERRY-EGGNOG GELATIN SALAD
Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Since it has to chill overnight, it's a good pick for those dishes you want to prepare a day ahead. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve raspberry gelatin in boiling water. Stir in cold water, then cranberry sauce, orange and orange zest. Pour into a 10-in. fluted tube pan or 12-cup ring mold coated with cooking spray; refrigerate until firm, about 40 minutes., Meanwhile, drain pineapple; pour juice into a saucepan. Sprinkle unflavored gelatin over juice and let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved., In a large bowl, combine eggnog and lime juice. Gradually stir in gelatin mixture. Chill until soft-set. Fold in pineapple. Spoon over raspberry layer. Refrigerate overnight. Unmold onto a serving platter.
Nutrition Facts :
EGGNOG BAVARIAN WITH RASPBERRY-CURRANT SAUCE
Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor and beautiful too. I found the pic on food.com and will replace it with my own when I make this over the weekend.
Provided by Kimberly Biegacki
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. IN a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes.
- 2. In a small bowl, beat cream until stiff peaks from. Fold cream and walnuts into gelatin mixture. Transfer to an 8 cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm.
- 3. Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.
EGGNOG SALAD MOLD
I think I got this from one of the Best of Bridge cookbooks. Now that we are starting think about Christmas, it is very appropriate. Enjoy.
Provided by waynejohn1234
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain oranges, reserving juice.
- Add water to juice to make 1-1/4 cups.
- Heat until boiling and dissolve Jello.
- Add brandy or rum and eggnog.
- Chill until slightly thick.
- Fold in orange sections and pour into a 3-cup mold.
- Chill.
Nutrition Facts : Calories 126.5, Fat 2.5, SaturatedFat 1.4, Cholesterol 18.7, Sodium 84.1, Carbohydrate 23.4, Fiber 0.8, Sugar 19.9, Protein 2.7
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Make sure the gelatin is completely dissolved before adding it to the eggnog mixture. - Chill the eggnog gelatin mold for at least 4 hours, or overnight, before serving. - Garnish the eggnog gelatin mold with whipped cream, grated nutmeg, or fresh berries before serving. - For a boozy twist, add a splash of rum, brandy, or bourbon to the eggnog mixture. - To make a dairy-free version, use almond milk or soy milk instead of cow's milk. - For a vegan version, use agar-agar powder instead of gelatin.Conclusion:
Eggnog gelatin mold is a classic holiday dessert that is easy to make and always a crowd-pleaser. With its creamy, custardy texture and festive flavor, it's the perfect way to end a special meal. So next time you're looking for a special dessert, give this eggnog gelatin mold a try. You won't be disappointed!
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