Best 5 Egg Salad With Shrimp And Bacon Recipes
Indulge in a symphony of flavors with our tantalizing Egg Salad with Shrimp and Bacon, a delightful dish that marries the classic comfort of egg salad with the succulent taste of shrimp and the smoky richness of bacon. Prepared with hard-boiled eggs, succulent shrimp, crispy bacon, and a medley of fresh herbs, this salad offers a harmonious blend of textures and flavors. Accompanying this main recipe are three additional variations to cater to diverse preferences: a zesty Avocado Egg Salad with Bacon, a tangy Dijon Mustard Egg Salad with Capers, and a refreshing Cucumber Egg Salad with Dill. These variations offer a range of options, from creamy and tangy to crisp and refreshing, ensuring there's something for every palate to savor.
Check out the recipes below so you can choose the best recipe for yourself!
EGG SALAD WITH BACON
Traditional egg salad with an added twist of dill, lemon, and bacon.
Provided by MyPrecious
Categories Salad Egg Salad Recipes
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.
- Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 2.2 g, Cholesterol 289.5 mg, Fat 20.4 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 333 mg, Sugar 1 g
SHRIMP EGG SALAD
"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty blend of ingredients."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
BACON AND EGG SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- To cook the bacon using the "Mauro Method," line a baking sheet with parchment, overlapping each side 1 to 2 inches. Put the bacon on the parchment and bake until crisp and brown, about 20 minutes. This way, the fat will fry the bacon to a perfect crisp but not come in contact with the metal pan, creating a mess. Drain the bacon on paper towels and let cool. (Once the fat is cooled, use or just toss it. No mess!)
- Crumble the bacon into a bowl. Gently mix in the eggs, mayonnaise, chives, mustard and lemon juice. Season with salt and pepper.
- Eat alone, or build sandwiches with avocados and tomatoes on toasted croissants.
BACON AND EGG SALAD
Steps:
- Cook the bacon pieces in a large skillet over medium-high heat until crisp; transfer to a paper towel-lined plate to drain. Add the shallots to the pan and cook until softened, 2 to 3 minutes. Pour in 2 tablespoons vinegar, reduce the heat and simmer gently for 1 minute.
- In a large skillet, bring about 6 cups of water and 1 tablespoon of vinegar to gentle simmer. Crack the eggs, 1 at a time, and gently slip them it into the water. Cook until white is set but yolk is still runny, about 1 1/2 to 2 minutes.
- Add the frisee and crisp bacon pieces to the warm pan dressing, season with salt and pepper, to taste, and toss to coat. Divide the dressed frisee and bacon between 4 plates; top with a poached egg and season with salt and pepper, to taste. Serve immediately.
SHRIMP EGG SALAD
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Provided by MEISENBACH
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 1.6 g, Cholesterol 438.6 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 428.8 mg, Sugar 0.8 g
Tips:
- For the best egg salad with shrimp and bacon, use high-quality ingredients. Fresh, flavorful shrimp and bacon will make a big difference in the final dish.
- Be sure to cook the shrimp and bacon properly. Overcooked shrimp will be tough and chewy, while undercooked bacon will be limp and greasy.
- If you're using canned shrimp, be sure to drain and rinse them well before adding them to the salad.
- Use a good-quality mayonnaise. A cheap, watery mayonnaise will make your salad bland and unappealing.
- Season the salad to taste with salt, pepper, and other spices. A little bit of lemon juice or vinegar can also brighten up the flavors.
- Serve the salad immediately or chill it for later. Egg salad with shrimp and bacon is a great make-ahead dish.
Conclusion:
Egg salad with shrimp and bacon is a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. It's also a great way to use up leftover shrimp and bacon. Next time you're looking for a new salad recipe, give this one a try!
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