Best 5 Egg In A Boat Recipes

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Indulge in a culinary voyage with our curated collection of egg-in-a-boat recipes, a delightful and versatile dish enjoyed worldwide. From classic to modern interpretations, embark on a journey of flavors with egg-in-a-hole, shakshuka, baked egg cups, and many more. Whether you seek a quick and easy breakfast, a hearty brunch, or an elegant dinner, these recipes offer a symphony of tastes and textures to tantalize your palate. Get ready to master the art of cooking eggs in a unique and captivating way.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED EGG BOATS



Baked Egg Boats image

The original Baked Egg Boats! Delicious, fluffy quiche filling baked into a hollowed out baguette! It's simple, versatile breakfast perfection that can be taken on the go!

Provided by Teri & Jenny

Categories     Breakfast     brunch

Time 40m

Number Of Ingredients 7

2 sourdough demi baguettes ((each about 12"x 2.5" in size))
6 eggs
⅓ cup heavy cream
2 ounces finely diced pancetta
4 ounces grated gruyere cheese (divided)
2 thinly sliced green onions
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Cut a deep "V" through the tops of each baguette until about a ½ inch to the bottom and remove top. Un-stuff demi baguettes as much as possible, while keeping the shell of the baguettes intact. It's very important not to puncture through the crust while slicing the tops off and while un-stuffing. Set hollowed baguettes aside and discard the tops and removed stuffing.
  • Sprinkle about tablespoon of shredded cheese into the bottom of each hollowed baguette.
  • Whisk together eggs and cream, then stir in the remaining ingredients. Lightly season with salt and pepper.
  • Place baguettes onto a baking sheet and fill each with half the egg mixture. (the egg and cream will pour out faster than the filling "bits" so it's best to switch off pouring into each baguette to ensure each one get equal parts of everything in the egg mixture)
  • Transfer baking sheet to oven and bake for 35 to 30 minutes or until golden brown, puffed and eggs have set.
  • Remove baked egg boats from oven and cool for about 5 minutes. Cut each baguette into pieces and serve.

Nutrition Facts : Calories 340 kcal, Carbohydrate 22 g, Protein 16 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 209 mg, Sodium 450 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED EGG BOATS



Baked Egg Boats image

This super easy to make breakfast will be come a morning staple! Simple beat your eggs and filling ingredients and pour into a hollowed out baguette!

Provided by Kathi & Rachel

Categories     Breakfast     brunch

Time 35m

Number Of Ingredients 6

2 small baguette
6 eggs
1/4 cup half and half or whole cream
1/2 cup ham (cut into cubed)
1/2 cup grated cheese - I used a mixture of parmesan and mozzarella but anything will work!
2 tablespoons chopped chives or green onions

Steps:

  • Preheat oven to 350
  • Cut a V shape into each baguette and hollow out - leaving about 1/2 inch border of bread (see above photo).
  • In medium bowl, scramble eggs.
  • Add cream, ham, cheese, salt and pepper.
  • Spoon into boats - making sure each egg boat gets equal parts ham and cheese.
  • Bake for about 25 minutes until egg mixture is puffy and bread is nicely browned.
  • Cool for 5 minutes - slice and eat!

Nutrition Facts : Calories 368 kcal, Carbohydrate 42 g, Protein 18 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 184 mg, Sodium 774 mg, Fiber 2 g, ServingSize 1 serving

BELL PEPPER EGG BOATS RECIPE BY TASTY



Bell Pepper Egg Boats Recipe by Tasty image

Here's what you need: bell peppers, eggs, salt, pepper, fresh spinach, baby bella mushrooms, parmesan cheese, diced tomato, fresh basil, salsa, cheddar cheese

Provided by Melissa Boyajian

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 11

3 bell peppers, assorted
6 eggs
salt, to taste
pepper, to taste
¼ cup fresh spinach, chopped, to taste
8 oz baby bella mushrooms, sliced, to taste
parmesan cheese, to taste
diced tomato, to taste
fresh basil, chopped, to taste
salsa, to taste
cheddar cheese, to taste

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
  • Bake for 20 minutes.
  • Crack a whole egg into each pepper half. Season with salt and pepper.
  • Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
  • Add salsa and cheddar to 2 of the pepper halves.
  • Add tomato, and basil to the 2 remaining pepper halves.
  • Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 4 grams

BAGEL BOATS RECIPE BY TASTY



Bagel Boats Recipe by Tasty image

Here's what you need: bagel, eggs, cheddar cheese, bacon, green onion, milk

Provided by Hector Gomez

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 6

1 bagel
2 eggs
2 tablespoons cheddar cheese
2 strips bacon, chopped
1 tablespoon green onion
1 tablespoon milk

Steps:

  • Preheat oven to 375°F (190°C).
  • In a small bowl, mix cheese, bacon, and green onion.
  • In a small bowl, whip 2 eggs with milk.
  • Carefully hollow out 1 bagel with a small silver spoon. Place both bagel halves on a baking sheet.
  • Fill both bagel halves with cheese and egg mixtures. Bake in the oven for 25 mins, or until the egg is cooked.
  • Enjoy!

Nutrition Facts : Calories 894 calories, Carbohydrate 52 grams, Fat 48 grams, Fiber 1 gram, Protein 59 grams, Sugar 9 grams

BAKED EGGS IN SWEET POTATO BOATS



Baked Eggs in Sweet Potato Boats image

This breakfast recipe is a great way to use up extra sweet potatoes. Take roasted sweet potatoes, make a hollow for an egg, bake and top with an herby relish.

Provided by Max Lugavere

Yield Serves 4

Number Of Ingredients 11

2 whole fully baked sweet potatoes (medium or large)
2 Tbsp. extra-virgin olive oil
4 eggs
½ tsp. salt
¼ cup minced fresh parsley
¼ cup minced fresh cilantro
2 Tbsp. capers
2 Tbsp. raisins, roughly chopped
1 small shallot, minced
Juice of 1 lemon
About 1 Tbsp. red wine vinegar

Steps:

  • Preheat the oven to 375ºF.
  • Slice each baked sweet potato in half lengthwise and scoop out enough of each inside to make room for an egg. Brush with the oil inside and out.
  • Arrange the sweet potatoes in a baking dish and crack an egg into the hollow created in each sweet potato. Sprinkle with the salt, then transfer to the oven. Bake for 8-10 minutes, until the eggs are set to your liking.
  • Meanwhile, make a relish by combining the parsley, cilantro, capers, raisins, shallot, and lemon juice in a small bowl. Taste and add vinegar a little at a time until just tangy enough for your taste buds.
  • Serve each egg boat topped with relish.

Tips:

  • Use fresh eggs for the best flavor and texture.
  • Crack the eggs into a small bowl before adding them to the ramekins to prevent any shells from getting into the eggs.
  • Season the eggs with salt and pepper to taste.
  • Add your favorite toppings, such as cheese, cooked vegetables, or herbs, before baking.
  • Bake the eggs in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the whites are set and the yolks are still slightly runny.
  • Serve the eggs immediately with toast or a side salad.

Conclusion:

Egg in a boat is a quick, easy, and delicious breakfast, lunch, or dinner recipe. With just a few simple ingredients, you can create a satisfying and nutritious meal that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give egg in a boat a try!

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