ICEBOX ROLLS
I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! -Jean Fox, Welch, Minnesota
Provided by Taste of Home
Time 45m
Yield 36 rolls.
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water (110°-115°). In a separate bowl, combine 1 cup boiling water and shortening. Add remaining (room-temperature) water, eggs, salt, sugar and yeast mixture., Stir in 1 cup of flour at a time, mixing well after each addition, until a soft dough forms. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Turn onto a lightly floured surface; divide dough into nine portions. Divide and shape each portion into 12 balls. Place 3 balls in each cup of 3 greased muffin tins. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour., Preheat oven to 375°. Brush rolls with half of melted butter; bake until golden brown, 15-20 minutes. Remove from oven; brush with remaining butter.
Nutrition Facts : Calories 162 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Jalal Talukder
[email protected]These rolls were a complete disaster. I followed the recipe exactly, but they came out flat and flavorless.
Ariana Peluda
[email protected]I'm not sure what went wrong, but my rolls turned out really dense.
323mustafa Arif
[email protected]The rolls were a bit too sweet for my taste.
Pdg Cinco
[email protected]I had a hard time getting the dough to rise. I think I might have needed to let it proof for longer.
Virginie Zervoulakos
[email protected]These rolls were a bit dry, but overall they were still good.
Mekonnen Ibrahim
[email protected]I'll definitely be making these again.
Muhammad
[email protected]Perfect for a potluck!
Adam Writes
[email protected]Delicious!
Alexcia Howitt
[email protected]These rolls are always a hit with my family. They're soft, fluffy, and have a wonderful buttery flavor.
Essam mohamed
[email protected]I'm new to baking, and these rolls were a great place to start. They were easy to make and turned out perfectly.
LadyKiwi_NZ
[email protected]I've been making these rolls for years, and they're always a crowd-pleaser. They're perfect for any occasion, from casual get-togethers to holiday dinners.
Prakash Limbu
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They turned out so beautiful and tasted even better.
Ndagire Esther
[email protected]I'm not a big fan of bread, but these rolls are an exception. They're so light and airy, and they have a delicious buttery flavor.
Sara Mosier
[email protected]These rolls are amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Haroon Haroon Iqbal
[email protected]I've tried many icebox roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls always turn out perfect.
Wilkista
[email protected]These icebox rolls were a huge hit at our last potluck! Everyone raved about how soft and fluffy they were, and they disappeared in no time.