Best 2 Eds Smoked Catfish Dip Recipes

**Indulge in a Symphony of Flavors: Explore a Trio of Smoked Catfish Dip Recipes**

Prepare to tantalize your taste buds with a culinary journey into the realm of smoked catfish dip. This delectable dish, crafted with the essence of smoky catfish, offers a captivating blend of textures and flavors that will leave you craving more. Discover three unique recipes, each presenting a distinct interpretation of this Southern classic. From the creamy elegance of the classic smoked catfish dip to the spicy kick of the Cajun-inspired rendition and the refreshing twist of the avocado-lime variation, these recipes promise an unforgettable gastronomic experience. Embark on this flavor-filled adventure and elevate your next gathering or casual snacking session to new heights.

Here are our top 2 tried and tested recipes!

ED'S SMOKED CATFISH DIP

Ed's Smoked Catfish Dip image

We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!

Provided by Penny Stettinius

Categories Catfish

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb smoked catfish, broken into small pieces
8 ounces cream cheese
2 tablespoons unsalted butter
1 tablespoon onion, minced
1 tablespoon white wine
1 tablespoon fresh lemon juice
1 tablespoon hot pepper sauce
1 tablespoon fresh dill, chopped
kosher salt
fresh cracked black pepper

Steps:

Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.
Chill for an hour or so and serve with crackers or chips.
Garnish with either minced fresh chives or parsley.

SMOKED FISH DIP

Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories Appetizers and Snacks Seafood

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

Tips:

Choose fresh, flaky catfish fillets for the best flavor and texture.
If you don't have a smoker, you can bake the catfish in the oven at 400°F for 15-20 minutes, or until cooked through.
Use a food processor or blender to make the dip smooth and creamy.
Serve the dip with crackers, chips, or vegetables.
Garnish the dip with chopped green onions, parsley, or dill.

Conclusion:

Ed's Smoked Catfish Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of smoked catfish, cream cheese, sour cream, and spices creates a flavorful and creamy dip that is sure to please everyone. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit.