Best 3 Easy Teriyaki Kabobs Recipes

**Savor the Sweet and Savory Delights of Teriyaki Kabobs: A Culinary Journey of Skewered Delicacies**

Embark on a tantalizing culinary adventure with our delightful teriyaki kabobs, a harmonious blend of flavors and textures that will captivate your taste buds. These delectable skewers feature tender chicken, succulent shrimp, and crisp vegetables, all marinated in a luscious teriyaki sauce that infuses each bite with a perfect balance of sweetness and savory umami. Get ready to indulge in a symphony of flavors as you explore our curated collection of teriyaki kabob recipes, each offering a unique twist on this classic dish. From the classic chicken teriyaki kabobs to the tantalizing shrimp and vegetable skewers, our recipes cater to a wide range of palates and preferences. Prepare to be amazed as you uncover the culinary secrets behind these mouthwatering morsels, ensuring that every bite is an explosion of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TERIYAKI BEEF KABOBS

Easy Teriyaki Beef Kabobs image

Super easy teriyaki beef kabobs, just serve with rice or salad for an instant meal.

Provided by Dawnsigkap

Time 4h35m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound beef top round steak
¼ cup light brown sugar
¼ cup soy sauce
2 tablespoons lemon juice
1 tablespoon oil
¼ teaspoon ground ginger
1 clove garlic, minced
1 small pineapple, cut into 1-inch chunks

Steps:

Cut steak into 1-inch chunks.
Combine brown sugar, soy sauce, lemon juice, oil, garlic, and ginger in a large glass or ceramic bowl. Add steak and pineapple chunks and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
Thread steak and pineapple chunks onto metal skewers and place on the prepared sheet pan.
Broil in the preheated oven until cooked through, turning halfway, about 15 minutes.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 15.7 g, Cholesterol 57 mg, Fat 9.9 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 946.2 mg, Sugar 13.9 g

EASY TERIYAKI KABOBS

Easy Teriyaki Kabobs image

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds pork tenderloin, trimmed, cut into 1-inch cubes*
½ cup Kikkoman Teriyaki Marinade and Sauce
2 tablespoons vegetable oil
1 (20 ounce) can Dole pineapple chunks, drained
1 pint cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

Steps:

Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 21.1 g, Cholesterol 84.1 mg, Fat 10.4 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 2.8 g, Sodium 876.1 mg, Sugar 18.4 g

EASY TERIYAKI KABOBS FROM DOLE®

Easy Teriyaki Kabobs from DOLE® image

These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

⅓ cup low-sodium teriyaki sauce, plus reserve for brushing
1 (20 ounce) can DOLE® Tropical Gold® Pineapple chunks, drained; reserve 2 tablespoons
2 tablespoons vegetable oil
2 pounds chicken breast, cut into 1-inch cubes
1 basket cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

Steps:

Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.

Nutrition Facts : Calories 213 calories, Carbohydrate 13.7 g, Cholesterol 64.6 mg, Fat 6.3 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 1.3 g, Sodium 520.3 mg, Sugar 2.4 g

Tips:

- To make the teriyaki marinade, whisk together soy sauce, brown sugar, honey, ginger, garlic, and sesame oil in a bowl. - Use fresh, high-quality ingredients for the best flavor. - If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for at least 30 minutes before using to prevent them from burning. - To prevent the kabobs from sticking to the grill, brush the grates with oil before cooking. - Cook the kabobs over medium heat for about 10-12 minutes per side, or until the chicken is cooked through and the vegetables are tender. - Baste the kabobs with the teriyaki marinade every few minutes while cooking to keep them moist and flavorful. - Serve the kabobs hot with rice, noodles, or your favorite sides.

Conclusion:

Easy teriyaki kabobs are a delicious and healthy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a weekend barbecue. With a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give these easy teriyaki kabobs a try. You won't be disappointed!