While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h24m
Yield 4
Number Of Ingredients 18
Steps:
- Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, sesame oil, fish sauce, soy sauce, egg white, sugar, paprika, cayenne pepper, and salt into the bowl of a food processor. Pulse several times; scrape down sides of bowl. Continue to process until mixture is well blended and reaches a paste consistency, 1 or 2 minutes. Transfer mixture to a bowl; cover with plastic wrap and refrigerate to blend the flavors, about 1 hour.
- Very lightly toast bread slices. Trim crusts from bread. Spread shrimp paste onto bread in an equal thickness as the bread. Cut slices in half and then diagonally into diamond shapes. Sprinkle with sesame seeds.
- Place a heavy skillet over medium-high heat; pour in about 1/2 inch of vegetable oil. When oil is hot, place bread slices, paste side down, into the oil. Fry until crispy, 2 to 3 minute per side. Transfer to a paper towel-lined plate. Serve hot or warm garnished with additional sliced green onions.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 19.6 g, Cholesterol 87.1 mg, Fat 8.8 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 1.3 g, Sodium 714.2 mg, Sugar 2.6 g
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Kashif Rafiq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp toast is crispy and flavorful, and the dipping sauce is delicious.
Moj Ali
[email protected]This is a great recipe for a party appetizer. The shrimp toast is easy to make and it's always a hit with guests.
Barnabas Cherowo
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp toast was crispy and flavorful, and the dipping sauce was delicious.
Games Studio
[email protected]This was my first time making shrimp toast and it turned out great! The recipe was easy to follow and the shrimp toast was delicious.
Md Anik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp toast is crispy and flavorful, and the dipping sauce is delicious.
Nichanat Polsaen
[email protected]This is a great recipe for a party appetizer. The shrimp toast is easy to make and it's always a hit with guests.
oswaldo hernandez
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp toast was crispy and flavorful, and the dipping sauce was delicious.
IGNATIUS OGAJE EKOJA
[email protected]This was my first time making shrimp toast and it turned out great! The recipe was easy to follow and the shrimp toast was delicious.
Buhari Ahmad musa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp toast is crispy and flavorful, and the dipping sauce is the perfect complement.
simbarashe mariba
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp toast is crispy and flavorful, and the dipping sauce is delicious.
Nasir Husain
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Mussawar Ranjha
[email protected]This was a great recipe! The shrimp toast was crispy and flavorful, and the dipping sauce was perfect. I will definitely be making this again.