Best 4 Easy Tasty Healthy Ish Flourless 2 Way Peanut Butter Cookies Recipes
Are you looking for a delightful treat that's also good for you? Look no further than these easy, tasty, and healthy-ish flourless 2-way peanut butter cookies. Made with wholesome ingredients like peanut butter, oats, honey, and flaxseed, these cookies are packed with flavor and nutrients. Plus, they're gluten-free and can be made vegan, making them a great option for people with dietary restrictions.
This recipe features two delicious variations: classic peanut butter cookies and chocolate peanut butter cookies. Both versions are simple to make and require just a few basic ingredients. The classic peanut butter cookies have a soft and chewy texture, while the chocolate peanut butter cookies have a rich and decadent flavor that's sure to satisfy your sweet tooth.
Whether you're a seasoned baker or a beginner in the kitchen, these flourless peanut butter cookies are sure to be a hit. They're perfect for a quick snack, a packed lunch, or a sweet treat after dinner. So gather your ingredients and preheat your oven, because it's time to indulge in these delicious and nutritious cookies!
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY
Here's what you need: peanut butter, sugar, egg
Provided by Adam Bianchi
Categories Bakery Goods
Time 30m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
EASY FLOURLESS PEANUT BUTTER COOKIES
Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a food processor or high-powered blender to achieve a smooth and creamy peanut butter mixture. This will help to ensure that the cookies have a consistent texture and flavor.
- Be careful not to overmix the dough. Overmixing can make the cookies tough and dry.
- If you do not have a food processor or high-powered blender, you can use a fork or spoon to mix the ingredients together. However, be sure to mix them until they are well combined.
- The cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
- To make the cookies gluten-free, use gluten-free oats and flour.
- To make the cookies vegan, use vegan peanut butter and butter.
Conclusion:
These flourless 2-way peanut butter cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you prefer them chewy or crispy, these cookies are sure to satisfy your sweet tooth.
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