TRUFFLE CHOCOLATE CUPCAKES
I love food served with an unexpected twist, like these cupcakes with a creamy chocolate truffle center. My kids love to "help" make them, but I have to be sure to have enough truffles saved to actually fill the cupcakes! -Amanda Noll, Spanaway, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- For truffles, in a small saucepan, melt the chocolate, milk and butter over low heat; stir until blended. Remove from the heat. Stir in vanilla. Transfer to a small bowl; cover and refrigerate until firm, about 1 hour. Roll into twenty-four 1-in. balls; chill 1 hour longer., For cupcakes, in a large bowl, combine the cake mix, eggs. sour cream, oil, water and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups one-third full. Drop a truffle into the center of each cupcake. Top with remaining batter. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Top with whipped cream if desired.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley S.
[email protected]These cupcakes are the best I've ever had.
Trit Party
[email protected]I can't wait to make these cupcakes again.
Naseeb Kokoas
[email protected]These cupcakes are a must-try for any chocolate lover.
Elise the best Smith
[email protected]I'm so glad I found this recipe.
snivygamer45 oof
[email protected]These cupcakes were the perfect dessert for a special occasion.
Kashi Multani
[email protected]I would definitely make these cupcakes again.
Innocent Heart
[email protected]These cupcakes were a bit dry, but the truffle filling made up for it.
Allison Naivalu
[email protected]I made these cupcakes with gluten-free flour and they turned out great!
Md forhad Shanto
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly.
Success johnson
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Mohammad Salim Malik
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly good.
Hashim Malik
[email protected]These cupcakes were easy to make and turned out beautifully. The truffle filling was a bit runny, but the cupcakes were still delicious.
Shaneel Lavin
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
DJ Mojahid
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the truffle filling was the perfect finishing touch.