Best 4 Easy Sweet N Spicy Chicken Recipes

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**Savor the Bold Fusion of Flavors: Easy Sweet 'n' Spicy Chicken Recipes to Ignite Your Taste Buds**

Indulge in a culinary adventure with our curated collection of easy sweet 'n' spicy chicken recipes, designed to tantalize your taste buds and leave you craving more. Embark on a journey of flavors as we present a diverse range of dishes, each boasting its unique blend of sweet and spicy notes. From the classic Sweet and Spicy Chicken Stir-Fry to the tantalizing Honey Sriracha Chicken Wings, these recipes offer a symphony of flavors that will elevate your meals to new heights. Whether you prefer a subtle heat or an explosion of spice, our selection caters to every palate, ensuring an unforgettable culinary experience. Get ready to satisfy your cravings with these easy-to-follow recipes that promise a delightful balance of sweet and spicy sensations.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET 'N' SPICY CHICKEN



Sweet 'n' Spicy Chicken image

My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1-2/3 cups chunky salsa
1/2 cup peach preserves
Hot cooked rice

Steps:

  • Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.

Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.

BAKED SWEET & SPICY CHICKEN



Baked Sweet & Spicy Chicken image

Juicy and tender baked sweet & spicy chicken that comes together in 30 minutes with loads of flavor.

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 8

4 boneless skinless chicken breasts (pounded to even thickness)
salt and pepper to taste
⅔ cup brown sugar
2-4 tablespoons hot sauce
2 teaspoons minced garlic
1 teaspoon salt
1 tablespoon apple cider vinegar ((you could substitute white vinegar))
⅓ cup water

Steps:

  • Preheat oven to 400 degrees and grease a large baking sheet (with a raised side) or casserole dish.
  • In a medium sauce pan whisk together all sauce ingredients. Bring to a boil over medium heat and boil for 3-4 minutes. While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1-2 minutes over medium heat, just enough to brown the very outside.
  • Arrange chicken in a single layer (not overlapping) on prepared baking sheet. Brush with sauce. (there should still be plenty of sauce leftover - reserve for later). Bake for 20-25 minutes until chicken is cooked through. Pour remaining sauce over the chicken and serve hot.

Nutrition Facts : Calories 272 kcal, Carbohydrate 37 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 896 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

SWEET 'N' SPICY BAKED CHICKEN



Sweet 'n' Spicy Baked Chicken image

My girlfriend and I are both college students so this quick and easy chicken recipe was an affordable and tasty hit at our table last night! Requiring just a few ingredients and low prep time makes this a great dish any day of the week. The homemade BBQ sauce goes great on pork and ribs too! Feel free to adjust the sweetness or spiciness to your pleasure.

Provided by Brendon Mock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

1 serving cooking spray
½ cup barbeque sauce (such as Sweet Baby Ray's®)
¼ cup honey
¼ cup brown sugar
1 tablespoon chile-garlic sauce (such as Sriracha®)
4 skinless, boneless chicken breast halves, pounded to an even thickness
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.
  • Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.
  • Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.
  • Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 43 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 571.8 mg, Sugar 38.9 g

EASY SWEET AND SPICY CHICKEN



Easy Sweet and Spicy Chicken image

Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. -Cassandra Corridon, Frederick, Maryland

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 can (20 ounces) unsweetened pineapple chunks, undrained
1-1/3 cups orange marmalade
1 cup picante sauce
1 teaspoon chili powder, divided
1-1/4 pounds boneless skinless chicken breasts, cut into strips
1 large green pepper, cut into 1-inch pieces
1 medium onion, chopped
1 tablespoon canola oil
Hot cooked rice
Minced fresh cilantro

Steps:

  • In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.

Nutrition Facts : Calories 378 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 393mg sodium, Carbohydrate 65g carbohydrate (57g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

  • Use a large skillet: This will help to ensure that the chicken cooks evenly and doesn't crowd the pan.
  • Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will be more likely to stick to the pan.
  • Cook the chicken over medium heat: This will help to prevent the chicken from burning.
  • Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit.
  • Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This easy sweet and spicy chicken recipe is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. The chicken is cooked in a flavorful sauce made with soy sauce, brown sugar, vinegar, and chili sauce, and it is sure to be a hit with your family and friends. Whether you are a beginner or an experienced cook, this recipe is easy to follow and is sure to produce delicious results. So next time you are looking for a quick and easy meal, give this sweet and spicy chicken recipe a try!

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