Best 7 Easy Slow Cooker Cheesy Potato Soup With Ham Recipes

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Indulge in the creamy delight of this Easy Slow Cooker Cheesy Potato Soup with Ham – a comforting, hearty meal that blends the richness of cheese with the smoky flavor of ham. This soup is a symphony of flavors, with tender potatoes melting in your mouth, while the velvety cheese sauce envelops every spoonful. The addition of diced ham adds a savory touch, making this soup a perfect choice for a cozy lunch or dinner.

The recipe is designed for a slow cooker, allowing you to effortlessly create a delicious meal with minimal effort. Simply toss in the ingredients, set it on low, and let the slow cooker do the rest. In just a few hours, you'll have a pot of warm, cheesy soup that's perfect for a chilly day.

This recipe is also versatile, allowing you to customize it to your liking. For a vegetarian option, omit the ham and add more vegetables. If you prefer a thicker soup, mash some of the potatoes before stirring in the milk and cheese. Feel free to experiment with different cheeses to create your own unique flavor combination.

Whether you're a seasoned cook or a beginner, this Easy Slow Cooker Cheesy Potato Soup with Ham is sure to become a favorite. It's a delicious, comforting dish that will warm your soul on a cold winter's day. So gather your ingredients, turn on your slow cooker, and let the magic begin!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHEESY POTATOES AND HAM



Slow-Cooker Cheesy Potatoes and Ham image

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.

Provided by Pillsbury Kitchens

Categories     Entree

Time 4h25m

Yield 6

Number Of Ingredients 7

6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
1 medium onion, coarsely chopped (1 cup)
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded Cheddar cheese (6 oz)
1/4 teaspoon pepper

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
  • In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
  • Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 0 g

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM



Easy Slow Cooker Cheesy Potato Soup with Ham image

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Provided by fabeveryday

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

1 (28 ounce) package frozen hash brown potatoes, thawed
2 cups diced cooked ham
½ cup diced onion
2 stalks celery, chopped
4 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons chopped green onions, or to taste

Steps:

  • Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
  • Cook on Low heat until celery is soft, 4 to 5 hours.
  • Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g

CROCK POT CHEESY HAM AND POTATO SOUP



Crock Pot Cheesy Ham and Potato Soup image

Crock Pot Cheesy Ham and Potato Soup is just what fall has ordered. There is nothing better than a creamy soup packed full of hearty potatoes and ham surrounded by cheese to warm the soul.

Provided by Shannon

Categories     Main Course

Time 6h50m

Number Of Ingredients 15

3 large russet potatoes (peeled and cut into cubes)
4 cups cooked cubed ham
3 cups vegetable broth
4 cups frozen (thawed or canned yellow corn)
5 celery stalks (diced)
1 cup onion (diced)
4 tsp minced garlic
½ tsp garlic salt
½ tsp onion powder
½ tsp pepper
2 tbsp cornstarch
2 cups whole milk
2 cups freshly grated cheddar cheese
1 cup sour cream
chopped parsley for garnishing

Steps:

  • (you can check after 6 hours if potatoes are soft).

Nutrition Facts : Calories 421 kcal, Carbohydrate 40 g, Protein 24 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 1499 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

EASY SLOW COOKER CHEESY POTATOES



Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

  • Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

CHEESY HAM AND POTATO SOUP



Cheesy Ham and Potato Soup image

Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.

Provided by SweetsLady

Categories     Ham

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

3 1/2 cups potatoes, peeled and diced (I keep mine with the peel)
1/3 cup celery, diced
1/3 cup onion, finely chopped
1 cup chopped carrot
1 -2 cup ham, diced and cooked
3 1/4 cups chicken broth or 3 1/4 cups ham stock
2 tablespoons chicken bouillon granules (omit if using chicken broth)
salt (to taste)
1 teaspoon pepper
5 tablespoons butter
5 tablespoons flour
2 cups milk
2 cups cheddar cheese, shredded

Steps:

  • Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
  • Then cook over medium heat until potatoes are tender.
  • Stir in the chicken bouillon, salt (if using), and pepper.
  • In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
  • Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
  • Add in cheese and stir until melted.
  • Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).

CHEESY HAM AND POTATO SOUP RECIPE



Cheesy Ham and Potato Soup Recipe image

This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing.

Provided by Camille Beckstrand

Categories     Soup

Time 40m

Number Of Ingredients 11

8 red potatoes (cubed)
½ onion (diced)
3 carrots (sliced)
1 cup frozen peas
2 (8 ounce) cooked diced ham
2 (14.5 ounce) chicken broth
salt and pepper (to taste)
6 Tablespoons butter
6 Tablespoons flour
2 cups milk
2 cups shredded sharp cheddar cheese

Steps:

  • In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth
  • Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes).
  • Add salt and pepper to taste.
  • In a small saucepan, melt butter over medium-low heat.
  • Whisk in the flour and continue to stir constantly until the mixture thickens (about 1-2 minutes).
  • Slowly add the milk to the butter/flour mixture, stirring the entire time so that you don't get any lumps. Continue to stir until the mixture thickens once again (takes about 3-5 minutes).
  • Add in the cheese to the butter/flour/milk mixture and stir until it's completely melted.
  • Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated. It will get thicker as it cools.

Nutrition Facts : Calories 423 kcal, Carbohydrate 47 g, Protein 15 g, Fat 20 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 58 mg, Sodium 336 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)



Easy Cheesy Crock Pot Potato Soup (Slow Cooker) image

Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups chicken broth
2 lbs frozen hash brown potatoes
1 1/2 teaspoons salt
3/4 teaspoon pepper
3 cups milk
3 cups shredded cheddar cheese (Monterey Jack tastes great too)

Steps:

  • Put chicken broth, potatoes, salt and pepper in crock pot.
  • Cook on high for 4 hours or until potatoes are soft.
  • Mash the potatoes to desired consistency.
  • Add milk and cheese and blend.
  • Cook on high until cheese melts.

Tips:

  • Use russet potatoes: They hold their shape well and won't become mushy in the soup.
  • Peel and dice the potatoes evenly: This will help them cook evenly.
  • Use a good quality ham: It will make a big difference in the flavor of the soup.
  • Don't overcook the soup: The potatoes should be tender, but not mushy.
  • Garnish the soup with fresh parsley or chives: This will add a pop of color and flavor.
  • Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

This easy slow cooker cheesy potato soup with ham is a delicious and comforting meal that is perfect for a cold winter day. It's also a great way to use up leftover ham. The soup is creamy, cheesy, and loaded with potatoes, ham, and vegetables. It's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this slow cooker cheesy potato soup with ham a try. You won't be disappointed!

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