Best 3 Easy Sausage Stuffing Recipes
Craving a hearty and comforting dish? Look no further than our delightful sausage stuffing recipes! These flavorful variations offer a perfect balance of savory and aromatic ingredients, transforming your meal into an unforgettable culinary experience. From the classic sage and onion stuffing to the unique apple and cranberry stuffing, our collection caters to diverse tastes and preferences.
Each recipe is carefully crafted to deliver a unique flavor profile. The traditional sage and onion stuffing captures the essence of this timeless dish, while the cornbread stuffing adds a delightful Southern twist. If you're looking for a vegetarian option, the wild rice and mushroom stuffing is a delicious and hearty choice. And for those who love a touch of sweetness, the apple and cranberry stuffing is a must-try.
No matter your preference, our sausage stuffing recipes are guaranteed to impress your family and friends. They're perfect for Thanksgiving, Christmas, or any special occasion, bringing warmth and cheer to your dining table. So, gather your ingredients and prepare to embark on a culinary journey that will leave you wanting more. Happy cooking!
QUICK AND EASY SAUSAGE STUFFING
This recipe has been made over and over for generations - real yummy, really easy, and quick!
Provided by Mrs B
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.
- Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix sausage and onion-apple mixture together with the stuffing.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 26.2 g, Cholesterol 32.1 mg, Fat 13 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 5.5 g, Sodium 817.5 mg, Sugar 5.3 g
EASY SAUSAGE STUFFING (MAKE AHEAD)
It wouldn't be the holidays without it! My mom's recipe and an easy holiday tradition using packaged stuffing mix. The first steps can be done ahead of time and refrigerated.
Provided by MommyMakes
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a small dice of celery and onion, and saute with butter until soft.
- Remove from pan and reserve. Add crumbled sausage to pan and cook through.
- Drain sausage on paper towels and combine with celery mixture. This can now be refrigerated until you are ready to stuff the turkey.
- When you are ready to stuff the turkey combine celery mixture, sausage, stuffing mix and sage in a large bowl.
- Add chicken broth a little at a time just until stuffing is moist, not mushy or runny.
- Rinse turkey and empty the cavity. Place turkey in roasting pan.
- Fill the body cavity with stuffing mixture. Also fill the cavity at the neck under the skin with stuffing. Pat any additional stuffing between the turkey legs. Prepare turkey as desired.
- To cook in a casserole dish instead of stuffing the turkey, place stuffing mixture in a greased casserole dish and bake according to package directions. If stuffing is drying out dot with butter and add small amounts of broth to moisten.
EASY SAUSAGE STUFFING
My family does not like pieces of onion or celery stuffing so this is a delicious way to make a stuffing without them. You can cook this inside the bird or out or both!
Provided by Sooz Cooks
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, crumble sausage and cook, stirring occasionally until sausage is brown.
- Place stuffing mix in a large bowl. Add sausage, including drippings (leave out drippings for lower fat but it's good with the drippings in!).
- Add garlic powder, onion powder, salt and pepper. Mix well.
- Pour broth and butter over the top and toss to combine.
- Spoon mixture into a greased 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.
- OR Stuff neck and body cavities lightly with stuffing and cook turkey as directed. Spoon any remaining stuffing into separate greased baking dish. Cover and refrigerate stuffing until ready to bake. Add the baking dish with remaining stuffing to oven for the last 30 minutes of cooking the turkey.
Tips:
- Choose high-quality sausage for the best flavor. Look for sausage that is made with fresh, flavorful meat and spices.
- Use a variety of vegetables to add flavor and texture to the stuffing. Some good options include celery, onion, carrots, apples, and cranberries.
- Season the stuffing generously with herbs and spices. This will help to enhance the flavor of the sausage and vegetables.
- Moisten the stuffing with broth or stock to help keep it moist and flavorful. You can also add an egg or two to help bind the stuffing together.
- Stuff the turkey or chicken loosely. This will allow the stuffing to expand as it cooks and prevent it from becoming dry.
- Bake the stuffing at a high temperature for a short period of time. This will help to brown the outside of the stuffing and keep the inside moist.
Conclusion:
Sausage stuffing is a delicious and versatile dish that can be enjoyed with a variety of main courses. It is a great way to use up leftover sausage and vegetables, and it can be easily customized to suit your own taste. Whether you are making it for a holiday meal or a weeknight dinner, sausage stuffing is sure to be a hit.
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