Best 3 Easy Sausage Macaroni Supper Recipes
Seeking a hearty and comforting meal that the whole family will relish? Look no further than our delectable Sausage Macaroni Supper! This classic dish combines succulent sausage, tender macaroni, and a creamy, cheesy sauce to create a symphony of flavors. Served with a refreshing side salad, it's the perfect weeknight dinner that's quick, easy, and guaranteed to satisfy.
Our recipe collection features two variations of this beloved dish. The first is a traditional Sausage Macaroni Supper made with ground sausage, macaroni noodles, and a creamy sauce. The second is a more elevated version that incorporates a flavorful blend of Italian sausage, bell peppers, and spinach, offering a delightful twist on the classic.
Both recipes are incredibly versatile, allowing you to customize them to your liking. Add a dash of garlic powder or paprika for a savory kick, or sprinkle in some shredded mozzarella or Parmesan cheese for an extra cheesy delight. You can also switch up the type of sausage you use, opting for turkey or chicken sausage for a healthier alternative.
Ready to indulge in a comforting and delicious meal? Let's dive into the recipes and create a Sausage Macaroni Supper that will become a family favorite!
SAUSAGE MACARONI SKILLET
Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain., Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through., Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 603 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1263mg sodium, Carbohydrate 84g carbohydrate (17g sugars, Fiber 3g fiber), Protein 26g protein.
MACARONI SAUSAGE SUPPER
Joyce Clauson and her husband chase winter's chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that's been a family favorite for decades. TIP: "Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition," Joyce says. She heats up leftover soup for lunch next day.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. , Drain macaroni; stir into sausage mixture. Add olives. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small saucepan over low heat, combine the soup, milk and pepper. Gradually stir in cheese until melted. Pour over sausage mixture. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 410 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1664mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
EASY SAUSAGE MACARONI SUPPER
Steps:
- 1. Combine sausage, bell pepper and onion in large skillet.
- 2. Cook over medium-high heat until sausage is no longer pink; drain.
- 3. Stir in dry pasta and water.
- 4. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil.
- 5. Cover; reduce heat to low.
- 6. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender.
- 7. Stir in evaporated milk and chili sauce.
- 8. Remove from heat; sprinkle with cheese.
- 9. Cover; let stand for 5 minutes or until cheese is melted.
Tips:
- For a richer flavor, use a combination of ground beef and Italian sausage.
- Add a diced bell pepper and some chopped onion to the skillet for a more colorful and flavorful dish.
- Use a variety of cheeses in the macaroni and cheese, such as cheddar, mozzarella, and Parmesan.
- For a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the macaroni and cheese before baking.
- Serve the macaroni and cheese with a side salad or some garlic bread for a complete meal.
Conclusion:
The recipes in this article are all easy to make and perfect for a quick and delicious weeknight meal. With just a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give one of these macaroni and cheese recipes a try.
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