Best 6 Easy Raspberry Vinaigrette 5 Ingredients Recipes

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**Raspberry Vinaigrette: A Tangy and Versatile Dressing for Salads, Marinades, and More**

Raspberry vinaigrette is a delicious and versatile dressing that can be used on salads, grilled meats, fish, and vegetables. It's made with fresh raspberries, vinegar, olive oil, Dijon mustard, and honey. The raspberries give the dressing a sweet and tangy flavor, while the vinegar, olive oil, and Dijon mustard add a nice balance of acidity and sharpness. The honey adds a touch of sweetness and helps to round out the flavors. This easy-to-make dressing can be whipped up in just a few minutes and is a great way to add a pop of flavor to your favorite dishes. In addition to the classic raspberry vinaigrette, this article also includes variations such as a creamy raspberry vinaigrette, a balsamic raspberry vinaigrette, and a poppy seed raspberry vinaigrette. With so many options to choose from, you're sure to find the perfect raspberry vinaigrette to suit your taste.

Let's cook with our recipes!

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

This Raspberry Vinaigrette recipe is perfectly sweet and tart and is a delicious addition to any salad recipe! Quick and easy to make with just a handful of ingredients! A summer staple!

Provided by Trish - Mom On Timeout

Categories     Condiment

Number Of Ingredients 7

6 ounces raspberries
1 tablespoon honey (or agave nectar)
¼ teaspoon garlic powder
3 tablespoons White Wine Vinegar
7 tablespoons olive oil (I used extra virgin)
¼ teaspoon salt
freshly ground pepper (to taste)

Steps:

  • In a food processor (or blender) combine the raspberries, garlic powder, honey and vinegar. Process on medium high for 30 seconds until mixture is smooth.
  • Add olive oil and process for another 30 seconds until emulsified.
  • Add in spices and process for an additional 10 seconds.
  • Taste and adjust spices if necessary.
  • Transfer vinaigrette to a mason jar and refrigerate until ready to use.

Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 74 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

FRESH RASPBERRY BALSAMIC VINAIGRETTE



Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RADICCHIO SALAD WITH EASY RASPBERRY VINAIGRETTE



Radicchio Salad with Easy Raspberry Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 9

16 ounces no sugar added Italian dressing (recommended: Paul Newman's)
1 cup fresh raspberries
1/4 cup sugar substitute (recommended: Splenda)
1 head radicchio lettuce, washed
1 bag fancy lettuce mix with herbs
2 Roma tomatoes, each cut into 4 wedges, optional
8 ounces hearts of palm, whole sticks
1 tablespoon minced red bell pepper
1 tablespoon minced green bell pepper

Steps:

  • To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
  • Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.

Nutrition Facts : Calories 361 calorie, Fat 34 grams, SaturatedFat 5 grams, Carbohydrate 11 grams, Fiber 4 grams

EASY RASPBERRY VINAIGRETTE - 5 INGREDIENTS



Easy Raspberry Vinaigrette - 5 Ingredients image

It's so easy to make your own salad dressings and they taste so much fresher than the bottled stuff. This recipe was recently printed in our local newspaper.

Provided by mailbelle

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1/4 cup whole raspberries (whole, fresh, or frozen)
1/4 cup raspberry vinegar
1/4 cup honey
1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
1/2 cup olive oil

Steps:

  • Place raspberries, vinegar, honey and thyme in blender. Turn on blender and mix well. With blender running, slowly add oil. Dressing will thicken as the mixture emulsifies.

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

Tips:

  • Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they will not have as intense a flavor.
  • If you don't have a blender, you can mash the raspberries with a fork or spoon.
  • Taste the vinaigrette before serving and adjust the seasonings as needed.
  • This vinaigrette can be stored in the refrigerator for up to 2 weeks.
  • Use a good quality olive oil for the best flavor. A light-tasting olive oil, such as extra-virgin olive oil, is best.

Conclusion:

Raspberry vinaigrette is a delicious and easy-to-make dressing that can be used on salads, grilled chicken, fish, or vegetables. It is a healthy and flavorful way to add a pop of color and flavor to your meals. The combination of sweet raspberries, tangy vinegar, and savory shallots creates a well-balanced and flavorful dressing that is sure to please everyone at the table. So next time you are looking for a quick and easy way to dress up your salad or grilled protein, give this raspberry vinaigrette a try.

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