Best 2 Easy Peppermint Fudge Recipes
Indulge in the delectable world of peppermint fudge, a classic confection that combines the refreshing taste of peppermint with the creamy richness of fudge. This beloved treat is a staple in candy shops and homemade dessert platters, captivating taste buds with its smooth texture and burst of minty flavor. Peppermint fudge is a versatile sweet that can be enjoyed on its own, incorporated into other desserts, or even used as a topping for ice cream and other frozen treats. With its festive red and white appearance, it's a perfect addition to holiday gatherings and special occasions, but its timeless appeal makes it a year-round favorite. Discover the secrets behind crafting this delicious treat with our comprehensive guide, featuring a collection of easy-to-follow recipes that cater to various dietary preferences and skill levels. From classic peppermint fudge to vegan and gluten-free variations, these recipes provide step-by-step instructions to ensure success in your culinary adventures.
Let's cook with our recipes!
QUICK AND EASY PEPPERMINT FUDGE
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
- Lift the foil out of the pan and peel off the fudge. Cut into small squares.
EASY PEPPERMINT FUDGE
So easy and soooo good!
Provided by Raia
Categories Desserts Candy Recipes Mints
Time 2h15m
Yield 32
Number Of Ingredients 6
Steps:
- Line a 9-inch square baking dish with aluminum foil.
- Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
- Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
- Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 15.1 g, Cholesterol 6.2 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 22.9 mg, Sugar 13.9 g
Tips:
- Use a candy thermometer: This is the best way to ensure that your fudge reaches the correct temperature and consistency.
- Don't overcook the fudge: If you cook it for too long, it will become grainy and hard.
- Stir the fudge constantly: This will help to prevent it from burning and ensure that it is smooth and creamy.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
- Store the fudge in an airtight container at room temperature: It will keep for up to 2 weeks.
Conclusion:
Peppermint fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a delicious fudge that is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this peppermint fudge recipe a try. You won't be disappointed!
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