Best 2 Easy Peach Salsa Recipes

Calling all salsa lovers! If you're looking for a refreshing and flavorful twist on your favorite dip, look no further than this easy peach salsa recipe. Made with fresh, juicy peaches, zesty lime juice, and a hint of spice, this salsa is perfect for summer gatherings, backyard barbecues, or simply enjoying as a snack. Serve it with tortilla chips, grilled chicken or fish, or as a topping for tacos, burritos, and salads.

This recipe is incredibly versatile, allowing you to customize it to your taste preferences. For a milder salsa, reduce the amount of jalapeño or omit it altogether. If you prefer a sweeter salsa, add a teaspoon or two of honey or agave nectar. And for a smoky flavor, try roasting the peaches before adding them to the salsa.

Beyond the classic peach salsa, this article also provides variations for pineapple salsa, mango salsa, and watermelon salsa. Each variation offers a unique flavor profile, making them perfect for different occasions and preferences. Whether you're looking for a tropical twist, a tangy and sweet combination, or a refreshing and hydrating salsa, you're sure to find a recipe here that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PEACH SALSA RECIPE

Easy Peach Salsa Recipe image

Provided by Natalie Clark

Categories Fruit

Time 10m

Number Of Ingredients 7

Ingredients

3-4 peaches, peeled and cut into small bite size pieces
2-3 Roma tomatoes, diced
1/2 cup white or purple onion, diced
1-2 jalapeños, seeded and diced
juice of one lime
1/2 bunch cilantro, about 1/4 cup diced
dash of salt, optional, to taste

Steps:

Peel and dice the peaches. Prepare all other ingredients. Toss to combine, making sure lime juice is distributed evenly. If your peaches are particularly juicy, you can toss them with one tablespoon sugar and the lime juice and let them sit while preparing the rest of the ingredients. The sugar helps release the juice, and the lime prevents untimely browning of the fruit. Before you toss them in with everything else, just strain the liquid. Serve immediately with chips, or however, you plan to enjoy it. Leftovers can be stored covered in the fridge for two days, or until the peaches turn brown and soft.

Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

EASY PEACH SALSA

Easy Peach Salsa image

This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.

Provided by clyrehc

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 small onion, diced
12 grape tomatoes, diced
2 cloves garlic, minced
2 large peaches, diced
3 teaspoons honey
1 tablespoon lemon juice

Steps:

Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 13.5 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.5 mg, Sugar 9.5 g

Tips:

Choose ripe peaches: Ripe peaches are sweeter and more flavorful, making them ideal for salsa. Look for peaches that are slightly soft to the touch and have a deep yellow or orange color.
Use a variety of colors: To add visual appeal to your salsa, use a mix of red, yellow, and orange peaches. You can also add other fruits or vegetables, such as tomatoes, corn, or bell peppers.
Chop the peaches into small pieces: This will help the salsa to be more evenly distributed and easier to eat. You can use a knife or a food processor to chop the peaches.
Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper to the mix. Be sure to remove the seeds and ribs before chopping the pepper, as this is where the heat is concentrated.
Let the salsa marinate: Marinating the salsa for at least 30 minutes before serving allows the flavors to meld together. You can store the salsa in the refrigerator for up to 3 days.

Conclusion:

Peach salsa is a refreshing and flavorful condiment that can be enjoyed with a variety of dishes. It is perfect for summer gatherings, picnics, or potlucks. With its sweet and tangy flavor, peach salsa is sure to be a hit with everyone who tries it. So next time you have a ripe peach, don't forget to make a batch of this delicious salsa.