Best 3 Easy Oven Rice Casserole Recipes

Indulge in the delectable flavors of Easy Oven Rice Casserole, a heartwarming dish that combines the goodness of rice, succulent chicken, and a medley of vegetables. This classic casserole is not only a culinary delight but also a breeze to prepare, making it a perfect choice for busy weeknights or casual gatherings. With step-by-step instructions and a list of variations, this recipe guide offers three unique takes on the classic rice casserole: a hearty Chicken and Rice Casserole, a delightful Cheesy Rice Casserole, and a vibrant Vegetable Rice Casserole. Each variation promises a distinct flavor profile, catering to diverse preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

EASY RICE BAKE CASSEROLE

Easy Rice Bake Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F. Butter a large casserole dish.
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
In a large bowl, whisk together milk and eggs.
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

SIMPLE BAKED RICE

Simple Baked Rice image

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 cup long-grain rice
1 tablespoon olive oil
¼ cup diced carrot
¼ cup diced celery
¼ cup diced onion
2 cloves garlic, minced
2 cups chicken stock
1 bay leaf
1 pinch ground black pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
Spread long-grain rice into prepared casserole dish.
Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g

EASY OVEN RICE CASSEROLE

Easy Oven Rice Casserole image

Make and share this Easy Oven Rice Casserole recipe from Food.com.

Provided by Mikey

Categories Long Grain Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups rice (long grain)
1 package onion soup mix
4 tablespoons soya sauce
1/2 cup cooking oil
4 cups water
1 can mushroom (juice included)
salt and pepper

Steps:

This is a very simple yet delicious rice casserole.
Place the ingredients in a pre-sprayed or greased casserole dish.
If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.

Tips:

Use the right rice. Medium-grain or long-grain white rice are the best choices for this casserole. They cook evenly and won't become mushy.
Rinse the rice before cooking. This helps to remove the starch and prevent the rice from becoming sticky.
Use a large baking dish. A 9x13 inch dish is the perfect size for this casserole. It will give the rice plenty of room to expand and cook evenly.
Don't overcook the rice. The rice should be cooked through but still have a little bite to it. Overcooked rice will become mushy and unpleasant.
Add your favorite mix-ins. This casserole is a great way to use up leftover vegetables, meat, or seafood. You can also add cheese, nuts, or herbs to taste.

Conclusion:

Oven-baked rice casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your liking. With a few simple tips, you can create a perfect rice casserole that your family and friends will love.

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