Best 5 Easy Oven Fries Recipes

Indulge in a delightful culinary experience with our tantalizing oven-fries recipes, a symphony of flavors that cater to every palate. From the classic golden-brown fries to the adventurous creations infused with exotic spices and herbs, our comprehensive guide offers a diverse selection of oven-baked fries recipes that will elevate your taste buds to new heights. Discover the art of crispy exteriors and fluffy interiors, as we unveil the secrets to achieving perfect oven-fries every time. Explore variations such as sweet potato fries, Parmesan-herb fries, and even loaded fries brimming with delectable toppings. Whether you're a seasoned fry enthusiast or a novice cook seeking a healthier alternative to fried delights, our oven-fries recipes promise an unforgettable journey into the realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES

Super Easy Oven-Baked Garlic-Parmesan Fries image

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Provided by Anonymous

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 medium russet potatoes, or more to taste, sliced into even strips
1 cup grated Parmesan cheese
2 tablespoons garlic powder
1 tablespoon onion powder
½ tablespoon paprika
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
Spread potatoes on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g

EASY CRISPY OVEN FRIES (LOW FAT, LOW CAL)

Easy Crispy Oven Fries (Low Fat, Low Cal) image

This is a delicious lower fat, lower calorie baked french fry--evidently soaking the potatoes in the salt-sugar solution draws out some of their water. This way they brown and crisp instead of steam. So yummy! (to me, these taste like the fry-daddy type french fries my mom made me when I was a kid!) My non-dieter husband also deemed these delicious. 159 calories/5 g. fat, 0 mg. cholesterol/28 g. carbs/3 g fiber Weight Watchers Points per serving: 3 This came from a WW book, but I'm not sure which one.

Provided by AndreaVT96

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 lbs baking potatoes, peeled and cut into 1/2-inch strips
1/2 teaspoon sugar
4 teaspoons oil
1 teaspoon paprika
3/4 teaspoon salt

Steps:

Preheat oven to 450 degrees. Spray a non-stick baking sheet w/ non-stick cooking spray.
In a lg. bowl, combine potatoes, 1/4 teaspoons of the salt and all of sugar w/ cold water to cover. Soak 15 min, drain and blot dry.
In another lg. bowl, toss potatoes w/ oil and paprika. Place in a single layer on the baking sheet.
Bake, turning potatoes over as they brown, until cooked through and crisp. (Could take anywhere from 25-45 min., depending on how you cut your potatoes and your oven. My fries only took about 25 minute I checked on my potatoes and turned them about every 5 minute or so. You will see them browning and hear them sizzling.) Sprinkle w/ the remaining 1/2 teaspoons of salt.

EASY OVEN FRIES

Easy Oven Fries image

Get your fry fix with only four teaspoons of oil. These make-at-home versions of the restaurant favorite are better (and better for you) than their fast food counterparts.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 4

Ingredients

3 pounds russet potatoes (about 6 large), cut lengthwise into 1/4-inch-wide strips
Nonstick cooking spray
4 teaspoons vegetable oil
Coarse salt and ground pepper

Steps:

In a large bowl, cover potatoes with water by 2 inches. Refrigerate at least 3 hours (or up to overnight).
Preheat oven to 400 degrees, with racks in upper and lower thirds. Lightly coat 2 rimmed baking sheets with cooking spray. Drain potatoes and pat dry; wipe out bowl. Toss potatoes in bowl with oil and season with salt and pepper. Divide potatoes between sheets and arrange in a single layer. Bake until golden and crisp, 45 minutes. Toss potatoes and rotate sheets. Bake 15 minutes more.

Nutrition Facts : Calories 154 g, Fat 3 g, Fiber 2 g, Protein 4 g

QUICK AND EASY OVEN FRIES

Quick and Easy Oven Fries image

Cheesy and herby potatoes. I like Desiree potatoes for this. I like my potatoes really crunchy, so cook them for longer.

Provided by Sherrie-pie

Categories Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 large potato
olive oil, to grease
1 pinch pepper
125 ml Italian salad dressing
50 g grated parmesan cheese

Steps:

Preheat oven to 220C/425F/Gas7/ Clean potatoes, dry and cut into wedges. Arrange in lightly greased ovenproof dish.
Bake for 20 - 25 minutes, or until tender. remove from oven. Sprinkle with pepper. Preheat the grill. Line a baking tray with foil and lightly grease.
Transfer the wedges to baking tray. Lightly brush with half the salad dressing. Sprinkle over half Parmesan cheese. Grill wedges for 2 minutes, or until golden brown.
Turn potatoes over. Brush with salad dressing. Sprinkle over the remaining Parmesan. Grill wedges for 2 more minutes or until golden brown.

EASY OVEN-BAKED FRIES RECIPE

Easy Oven-Baked Fries Recipe image

Healthy, delicious, and made even easier with Yukon Golds or red potatoes - no peeling required!

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 3

Ingredients

2 pounds red or Yukon gold potatoes (washed, dried, and cut into cut into 1/2-inch wedges)
2 tablespoons olive oil
Salt and pepper to taste

Steps:

Heat oven to 400 degrees Fahrenheit
Place potatoes on a baking sheet and drizzle with olive oil. Toss with your hands until the wedges are evenly coated with oil.
Bake for about 40 minutes, tossing after the first 15 minutes and then again every 5-10 minutes, until tender and golden brown.
Remove from oven and season with salt and pepper to taste. Serve.

Nutrition Facts : Calories 226 kcal, Sugar 2 g, Sodium 73 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 39 g, Fiber 3 g, Protein 5 g, ServingSize 1 serving

Tips:

Choose the right potatoes: Use russet potatoes for the best results. They have a high starch content, which makes them crispy on the outside and fluffy on the inside.
Cut the potatoes evenly: This will help them cook evenly. Aim for fries that are about 1/4 inch thick.
Soak the potatoes in cold water: This will help to remove excess starch, which can make the fries soggy.
Dry the potatoes thoroughly: This will help them crisp up in the oven.
Toss the potatoes with oil and seasonings: This will help them to brown and flavor evenly.
Spread the potatoes in a single layer on a baking sheet: This will help them to cook evenly.
Bake the potatoes at a high temperature: This will help them to crisp up quickly.
Flip the potatoes halfway through cooking: This will help them to brown evenly.
Serve the fries immediately: They are best when they are hot and crispy.

Conclusion:

These oven fries are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and everyday meals. With a few simple tips, you can make oven fries that are crispy on the outside and fluffy on the inside. So next time you are looking for a delicious and easy side dish, give these oven fries a try.