Best 5 Easy Orange Buttercream Frosting Cooks Illustrated Recipes
**Indulge in a delightful culinary journey with our exquisite Orange Buttercream Frosting recipes, curated by Cooks Illustrated. Embark on a tantalizing voyage of flavors with our easy-to-follow instructions, transforming ordinary cakes, cupcakes, and pastries into masterpieces. Discover the magic of our Classic Orange Buttercream Frosting, a timeless favorite that adds a burst of tangy citrus to your creations. Experience the velvety texture and vibrant orange hue that will elevate your desserts to new heights.
Explore the delightful variations of our Orange Buttercream Frosting, each offering a unique twist on this classic. Elevate your culinary skills with our Grand Marnier Orange Buttercream Frosting, infusing a sophisticated touch with the essence of orange liqueur. Delight in the zesty zestiness of our Orange Zest Buttercream Frosting, where the vibrant citrus flavor shines through. Embark on a tropical adventure with our Coconut Orange Buttercream Frosting, a harmonious blend of tropical sweetness and citrusy tang.
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ORANGE BUTTERCREAM FROSTING
This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring.
Provided by Diana Rattray
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a mixing bowl with an electric mixer , combine the butter, 3 cups of confectioners' sugar , and vanilla and orange extracts until well blended.
- Add the orange zest and 3 tablespoons of fresh orange juice. Beat until smooth and creamy.
- Add more confectioners' sugar or orange juice, as needed, for spreading or piping consistency. Beat in a few drops of orange food coloring , if desired.
- Use to frost a cake or cupcakes. Refrigerate leftover frosting, covered, for up to one month.
Nutrition Facts : Calories 296 kcal, Carbohydrate 49 g, Cholesterol 30 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 3 mg, Sugar 48 g, Fat 12 g, ServingSize 2 1/2 cups frosting (8 servings), UnsaturatedFat 0 g
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
EASY ORANGE BUTTERCREAM FROSTING (COOK'S ILLUSTRATED)
From the Cook's Illustrated Website: Any of the buttercream frostings can be made ahead and refrigerated; if refrigerated, however, they must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake. Makes 1 1/2 cups, enough for 12 cupcakes.
Provided by senseicheryl
Categories Dessert
Time 10m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds. Add orange zest and beat mixture at medium-high speed to combine, about 15 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add orange juice, vanilla, and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
Nutrition Facts : Calories 138.8, Fat 10.1, SaturatedFat 6.4, Cholesterol 27.1, Sodium 11.8, Carbohydrate 12.6, Sugar 12.3, Protein 0.1
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE BUTTERCREAM FROSTING
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- To make the buttercream frosting extra smooth, cream the butter and powdered sugar together for at least 5 minutes on medium speed. This will help to incorporate air into the frosting, making it light and fluffy. - For a more intense orange flavor, use freshly squeezed orange juice and zest. The natural oils in the orange peel will give the frosting a more vibrant flavor than using store-bought juice or zest. - If you don't have orange extract, you can use vanilla extract instead. However, the orange extract will give the frosting a more authentic orange flavor. - If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency. - If the frosting is too thin, add a little bit more powdered sugar until it reaches the desired consistency. - Store the buttercream frosting in an airtight container in the refrigerator for up to 2 weeks. When you're ready to use it, let it come to room temperature for about 30 minutes before using.Conclusion:
Orange buttercream frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. With its bright citrus flavor, this frosting is sure to add a touch of sunshine to your next dessert.
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