Best 2 Easy Mexican Hot Chocolate Recipes
Indulge in the rich flavors of Mexican hot chocolate, a delectable blend of chocolate, spices, and warm milk that embodies the essence of Mexican cuisine. Its distinct flavor profile sets it apart from traditional hot chocolate, making it a unique and comforting beverage. This article presents a collection of easy-to-follow recipes that cater to various dietary preferences, ensuring that everyone can savor the delightful taste of Mexican hot chocolate. From the classic recipe using pantry staple ingredients to a vegan and gluten-free version, these recipes offer a range of options to suit different dietary needs and preferences. Additionally, a recipe for a decadent hot chocolate cake is included, providing a sweet treat that perfectly complements the warm and comforting flavors of Mexican hot chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MEXICAN HOT CHOCOLATE
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Anonymous
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g
EASY HOT SPICED MEXICAN HOT CHOCOLATE
This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.
Provided by kolibri
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
- Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.
Nutrition Facts : Calories 223, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 93.3, Carbohydrate 44.2, Fiber 0.3, Sugar 43.6, Protein 4
Tips:
- Choose the right chocolate. Use high-quality Mexican chocolate, which is typically made with a blend of cocoa, sugar, and spices. You can also use dark chocolate or semisweet chocolate, but be sure to add extra spices to taste.
- Don't boil the milk. Bring the milk to a simmer over medium heat, stirring constantly. Boiling the milk will cause the chocolate to seize and become grainy.
- Add the chocolate slowly. Once the milk is simmering, add the chocolate in small pieces, stirring constantly until it is melted and smooth.
- Season to taste. Add spices such as cinnamon, nutmeg, and cayenne pepper to taste. You can also add a pinch of salt to enhance the flavor of the chocolate.
- Serve hot. Mexican hot chocolate is best served hot, topped with whipped cream, marshmallows, or a sprinkle of cinnamon.
Conclusion:
Mexican hot chocolate is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are in the mood for something warm and chocolatey, give this recipe a try.
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