Best 5 Easy Marinara Sauce Recipes
Indulge in the rich and versatile world of marinara sauce, an Italian culinary staple. With its vibrant red hue and tantalizing aroma, marinara is a delightful symphony of flavors that elevates any dish. Whether you prefer a classic tomato-based sauce or crave something more adventurous, this article has a marinara recipe to satisfy your taste buds.
1. **Classic Marinara Sauce:**
- Dive into the timeless tradition of marinara with this classic recipe. Using fresh, ripe tomatoes, garlic, basil, and oregano, this sauce embodies the essence of Italian simplicity. Its versatility shines through as it pairs seamlessly with pasta, pizza, or grilled vegetables.
2. **Quick and Easy Marinara Sauce:**
- Time-pressed individuals will appreciate this speedy marinara sauce. With the help of canned tomatoes and a handful of pantry staples, you can whip up this delicious sauce in no time. Its convenience makes it a lifesaver for busy weeknights or impromptu gatherings.
3. **Roasted Red Pepper Marinara Sauce:**
- Elevate your marinara with the smoky sweetness of roasted red peppers. This variation adds a layer of complexity to the classic recipe, offering a delightful balance of flavors. Its vibrant color and unique taste make it a standout choice for pasta dishes or as a dipping sauce.
4. **Sun-Dried Tomato Marinara Sauce:**
- Experience the intense, concentrated flavors of sun-dried tomatoes in this marinara sauce. Bursting with umami, this sauce adds a depth of character to your favorite dishes. Its rich texture and Mediterranean flair make it a gourmet choice for pasta, seafood, or grilled meats.
5. **Vodka Marinara Sauce:**
- Unleash the sophisticated flavors of vodka marinara. This recipe incorporates a splash of vodka, adding a subtle warmth and complexity to the sauce. Its smooth, velvety texture and elegant taste make it a perfect choice for special occasions or romantic dinners.
6. **Creamy Marinara Sauce:**
- Indulge in the velvety richness of creamy marinara sauce. This variation incorporates cream or milk, resulting in a luscious, indulgent sauce that coats your taste buds. Its decadent texture and comforting flavors make it a delightful choice for pasta dishes or as a dip for bread or vegetables.
7. **Spicy Marinara Sauce:**
- Ignite your palate with the fiery kick of spicy marinara. Using chili peppers, red pepper flakes, or cayenne pepper, this recipe delivers a delightful balance of heat and flavor. Its zesty character adds excitement to pasta dishes, pizzas, or as a marinade for grilled meats.
EASY MARINARA SAUCE
We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing to keep things interesting. Great for all types of italian dishes. We even used it for Italian sausage bombers.
Provided by PAcklam
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
- Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.8 g, Fat 2.9 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 735.6 mg, Sugar 8.1 g
EASY MARINARA DIPPING SAUCE FOR THE LAZY
For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!
Provided by the80srule
Categories Sauces
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all the ingredients together in a food processor or blender.
- To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.
MUSHROOM MARINARA SAUCE--EASY
This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky. I do not use a knife or cutting board for the preparation (although you could, of course). Rather, I use an egg slicer to slice mushrooms and a garlic press to mince garlic. The sauce is started when the pot of water for the pasta is put on the stove. When the pasta is cooked, the sauce is ready.
Provided by VickyJ
Categories Sauces
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Start by heating the oil over medium-low heat in a large pan.
- Slice mushrooms with egg slicer.
- When all the mushrooms are sliced, raise the heat on the pan to medium and add the mushrooms.
- Cook, stirring occasionally, for a few minutes until the mushrooms are tender and their juices released.
- Season the mushrooms with salt and pepper and reduce the heat to medium-low.
- Using the garlic press, place a clove of unpeeled garlic into the press and add right to the pan (using a fork to get the garlic off the press as necessary). Discard the peel, and continue with the remaining garlic.
- Stir in the pressed garlic and add a small pinch of red pepper flakes.
- Open the can of tomatoes and pour the liquid right into the pan.
- With a kitchen scissor, chop the tomatoes coarsely, right in the can, then, add them to the sauce.
- Add more seasoning, the bay leaf and dried basil, thyme and sugar, then simmer uncovered for about 15 minutes (while the pasta cooks).
- When it is almost time to serve, add a little of the pasta cooking liquid to the sauce.
- Using the scissors, snip the parsley leaves into the sauce.
- I taste for seasoning, discard bay leaf and serve over cooked pasta.
Nutrition Facts : Calories 291.1, Fat 8.4, SaturatedFat 1.7, Sodium 530.1, Carbohydrate 60.1, Fiber 18, Sugar 13.9, Protein 10.2
QUICK AND EASY SPAGHETTI/MARINARA SAUCE
Make and share this Quick and Easy Spaghetti/Marinara Sauce recipe from Food.com.
Provided by Smockmock
Categories Sauces
Time 10m
Yield 4 1/2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients in a medium mixing bowl and mix well.
- Use in any recipe calling for spaghetti type sauce. If not using immediately the sauce can be heated to cook in the flavors of seasonings. Heat in a sauce pan medium-low allow just to bubble. Cool and store.
EASY MARINARA SAUCE
I needed a small batch of marinara sauce and took a few ingredients I had on hand and adapted this from some other recipes.
Provided by Carolyn Haas
Categories Other Sauces
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oil in saucepan. Add onions and when they start to soften, add garlic and tomato paste. Stir together for a minute or two.
- 2. Add tomato puree and rest of ingredients. Simmer together. Cover, lower heat and stir occasionally, until sauce is thickened.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste.
- Use a good quality olive oil: Olive oil is the base of your sauce, so make sure to use a good quality oil that you enjoy the taste of.
- Don't overcrowd the pan: When you're cooking the sauce, don't overcrowd the pan. This will prevent the sauce from cooking evenly.
- Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop.
- Taste the sauce as you go: Season the sauce to taste with salt, pepper, and other herbs and spices.
- Let the sauce cool before serving: This allows the flavors to continue to develop and mellow.
Conclusion:
This easy marinara sauce is the perfect way to add flavor to your favorite pasta dishes, pizzas, and more. It's simple to make and can be tailored to your own personal taste. With just a few simple ingredients and a little bit of time, you can have a delicious, homemade marinara sauce that will impress your family and friends.
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