Best 3 Easy Mango Cream Cake Recipes
Indulge in the tropical delight of our easy mango cream cake, a symphony of flavors that will transport you to a paradise. This exquisite cake features layers of moist sponge cake, luscious mango filling, and a creamy frosting, all coming together to create a masterpiece. The bright and tangy flavor of mangoes pairs perfectly with the creamy sweetness of the filling and frosting, resulting in a harmonious burst of flavors. This recipe includes variations for a classic sponge cake, a gluten-free option using almond flour, and a rich chocolate cake base. We also offer alternatives for the mango filling, such as a luscious strawberry filling or a decadent chocolate ganache. With step-by-step instructions and helpful tips, this recipe is perfect for bakers of all skill levels. Get ready to tantalize your taste buds with this tropical paradise in cake form.
Here are our top 3 tried and tested recipes!
EASY MANGO CAKE
A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!
Provided by SIOBANM
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 57 g, Cholesterol 49.9 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 308.2 mg, Sugar 41.1 g
MANGO CREAM CAKE
Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.
Provided by truebrit
Categories Dessert
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
- Lay ladyfingers on a 9x9 inch dish or pan.
- Top with mango cream mixture.
- Lay second layers of ladyfingers.
- Repeat process.
- Garnish with mango slices and cherries.
- Refrigerate for 5-6 hours or overnight to set.
Nutrition Facts : Calories 550.2, Fat 31.2, SaturatedFat 18.6, Cholesterol 243.1, Sodium 224.5, Carbohydrate 62, Fiber 1.9, Sugar 44.2, Protein 8.7
MANGO CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g
Tips:
- Use fresh, ripe mangoes for the best flavor.
- If you don't have heavy cream, you can substitute milk or yogurt.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it.
- For a smoother frosting, beat the cream cheese and butter until light and fluffy before adding the powdered sugar.
- If you want a more intense mango flavor, you can add a teaspoon of mango extract to the frosting.
- Decorate the cake with fresh mango slices or whipped cream.
Conclusion:
This easy mango cream cake is a delicious and refreshing dessert that is perfect for any occasion. It is made with a moist and fluffy vanilla cake, a creamy mango filling, and a light and fluffy whipped cream frosting. The cake is easy to make and can be prepared in advance. It is also a great way to use up ripe mangoes.
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