BAKED ZITI WITH SPINACH AND TOMATOES
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Provided by Carmela M. Meely
Categories Pasta Tomato Bake Mozzarella Sausage Spinach Bon Appétit California
Number Of Ingredients 9
Steps:
- Heat heavy large saucepan over medium-high heat. Add sausage, onion and garlic and sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Preheat oven to 375° F. Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes.
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Mir Noman Zehri
[email protected]I'm a big fan of baked ziti and this recipe did not disappoint! The sauce was cheesy and flavorful and the ziti was cooked perfectly.
edos ikuvbogie
[email protected]This dish was easy to make and turned out great! I would definitely recommend this recipe to others.
Brandon Shores
[email protected]I made this recipe for my family and they loved it! I will definitely be making it again.
mssoni37 mssoni37
[email protected]This dish was a bit too spicy for my taste.
Brian Kretsch
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly good! The tomatoes added a nice sweetness to the dish.
Olatunde Abigail
[email protected]This recipe was easy to make and turned out great! I will definitely be making it again.
Pratik Singh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Stephanie Cruz
[email protected]This dish was a bit too salty for my taste.
Madison Spencer
[email protected]I'm a big fan of baked ziti and this recipe did not disappoint! The sauce was cheesy and flavorful and the ziti was cooked perfectly.
snow with
[email protected]The instructions were easy to follow and the dish turned out great! I would definitely recommend this recipe to others.
Genessis Perez
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Mr Khajoor
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good! The spinach added a nice flavor and texture to the dish.
Sheron Nirmala
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Rob Hawkins
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the cheesy, flavorful sauce and the tender ziti.
bokkor_nil
[email protected]This baked ziti with spinach and tomatoes was delicious! The flavors were well-balanced and the dish was very filling. I would definitely recommend this recipe to others.