Best 4 Easy Malai Kulfi Recipes
**Experience the Divine Delight of Malai Kulfi: A Journey Through Creamy Indulgence**
In the realm of delectable desserts, Malai Kulfi stands as a majestic creation, capturing the essence of India's rich culinary heritage. This frozen delicacy, often referred to as the "Indian ice cream," tantalizes taste buds with its creamy texture, rich flavor, and aromatic essence. Originating from the Mughal era, Malai Kulfi has become an integral part of Indian celebrations and festivities, a symbol of joy and indulgence.
This article presents a collection of delectable Malai Kulfi recipes, each offering a unique twist on this timeless classic. From the traditional method using condensed milk and cardamom to innovative variations incorporating fruit purees, nuts, and even saffron, these recipes cater to diverse preferences and skill levels.
1. **Classic Malai Kulfi:** Embark on a culinary journey to the heart of Malai Kulfi with this classic recipe. Simple yet divine, this version stays true to the traditional flavors of cardamom and saffron, capturing the essence of this beloved dessert.
2. **Mango Malai Kulfi:** Indulge in the tropical allure of mangoes with this refreshing variation. The vibrant flavors of Alphonso mangoes blend seamlessly with the creamy kulfi base, creating a delightful symphony of taste.
3. **Rose Malai Kulfi:** Experience the aromatic elegance of roses in this enchanting kulfi. Rose essence and rose petals infuse the kulfi with a delicate fragrance and a subtle hint of floral sweetness.
4. **Pista Malai Kulfi:** Embark on a nutty adventure with this pistachio-infused kulfi. Ground pistachios lend a vibrant green hue and a delightful nutty crunch, transforming this dessert into a textural masterpiece.
5. **Chocolate Malai Kulfi:** Surrender to the irresistible allure of chocolate in this decadent kulfi. Rich cocoa powder and luscious chocolate chips create a symphony of chocolatey goodness, making this recipe a true chocoholic's dream.
Whether you seek a nostalgic taste of tradition or crave a modern twist, these Malai Kulfi recipes offer a delightful journey through creamy indulgence. Prepare to tantalize your taste buds and immerse yourself in the rich flavors of India's beloved frozen dessert.
KULFI RECIPE
Kesar kulfi is a creamy delicious ice cream dessert that is made from thickened milk, sugar and other flavoring ingredients.
Provided by Swasthi
Categories Dessert / Sweet
Time 37m
Number Of Ingredients 9
Steps:
- Bring 2 cups milk to a boil in a heavy bottom pot. Allow it to boil further for 10 mins on a medium flame. Keep stirring often to prevent the milk solids getting burnt at the bottom.
- Meanwhile add pistachios along with saffron to a blender jar and make a slightly coarse powder. Set this aside.
- After 10 minutes of boiling the milk, add sugar and continue to boil for another 10 to 12 mins. Keep stirring often to prevent the milk getting scorched at the bottom.
- Add corn flour to 1 cup milk and stir well. Make sure there are no lumps.
- Lower the flame completely and pour this to the pot. Keep stirring and boil.
- Add the nuts powder and cardamom powder. Mix well and make sure there are no lumps.
- Pour cream if using and Cook for 6 to 8 minutess more. Keep stirring. Under 8 mins it turns thick. It should be of pouring consistency.
- Switch off the stove & Cool this completely. The mixture thickens further upon cooling.
- Pour this to kulfi molds, steel cups or Popsicle molds. Cover with a foil and gently insert a ice cream stick.
- Freeze overnight. Immerse these in a bowl filled with water for 1 min or rub the moulds in between your palms for 30 seconds.
- Gently hold the stick and demould it. Sprinkle chopped pistas and serve kesar pista kulfi immediately.
Nutrition Facts : Calories 315 kcal, Carbohydrate 31 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 112 mg, Sugar 29 g, ServingSize 1 serving
EASY MALAI KULFI
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Nutrition Facts : Calories 193.8 calories, Carbohydrate 22.7 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 107.7 mg, Sugar 21.4 g
KULFI
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. -Justine Kmiecik, Crestview, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool., Stir in cashews, pistachios and extract. Transfer to six 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.
Nutrition Facts : Calories 446 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 11g protein.
KULFI
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 8h20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
- Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 16.4 g, Cholesterol 9.2 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 67.2 mg, Sugar 14.5 g
Tips:
- Use full-fat milk: This will give your kulfi a richer, creamier flavor.
- Don't skimp on the sugar: Kulfi is a sweet dessert, so don't be afraid to use enough sugar to achieve the desired sweetness. If you don't use enough sugar, the kulfi will not set properly.
- Use a heavy-bottomed pot: This will help to prevent the milk from scorching.
- Stir the milk constantly: This will also help to prevent the milk from scorching and will help to dissolve the sugar.
- Let the kulfi cool completely before serving: This will allow the flavors to develop and will make the kulfi easier to scoop.
Conclusion:
Malai kulfi is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new dessert to try, I highly recommend giving malai kulfi a try.
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