Best 4 Easy Liverwurst Pate Recipes
**Indulge in the Exquisite World of Liverwurst Pate: A Culinary Journey Through History and Taste**
Liverwurst pate, a delectable and versatile dish with a rich history, has captivated taste buds across cultures. From ancient civilizations to modern-day kitchens, this sumptuous spread has undergone a culinary evolution, showcasing diverse flavors and textures. Embark on a gastronomic journey with our collection of liverwurst pate recipes, each offering a unique culinary experience. Whether you prefer a classic liverwurst pate, a bold and spicy variation, or a vegetarian alternative, our recipes cater to every palate. Prepare to tantalize your taste buds with this luxurious spread, perfect for any occasion, from casual gatherings to elegant dinner parties.
ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
Provided by Family Favorites
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.
LIVERWURST PATE
This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!
Provided by Bob Crouch
Categories Spreads
Time 30m
Yield 1 Appetizer Sized Serving
Number Of Ingredients 9
Steps:
- In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
- Place on serving tray and form into mound or square.
- Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
- Garnish with something appropriate to the occasion and serve with pumpernickel bread.
EASY LIVERWURST PATE
This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.
Provided by Kitara
Categories Meat
Time 25m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- saute onion for 8-10 minutes in butter.
- Drain onions of excess butter and set aside.
- Mix liverwurst and softened cream cheese together in small bowl.
- Add onion and pepper, mix well.
- Store in refrigertor.
- Remove from refrigerator 1/2 hour before serving.
- Mix well and serve with crackers or toast points.
AUNT SHIRLEY'S LIVER PATE
While living in San Francisco, I developed this liver pate recipe to serve at our many get-togethers with friends. Now my nieces and nephews request my liver pate at family gatherings. -Shirley Brownell, Amsterdam, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8-10 servings (2-1/4 cups).
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1/2 cup butter. Add the chicken livers, onion, Worcestershire sauce and parsley. Saute over medium heat for 6-8 minutes or until chicken is no longer pink. Remove from the heat; cool for 10 minutes. , Transfer to a blender; process until smooth. Melt the remaining butter; cool to lukewarm. Add to blender and process until blended., Pour into a 2-1/2-cup mold that has been lined with plastic wrap. Cover and chill for 8 hours or overnight. , Before serving, unmold pate onto a chilled plate. Press olives on top of pate; garnish with parsley if desired. Serve with crackers.
Nutrition Facts : Calories 250 calories, Fat 21g fat (12g saturated fat), Cholesterol 357mg cholesterol, Sodium 334mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- For the best flavor, use fresh, high-quality liver.
- Soak the liver in milk for 30 minutes to remove any bitterness.
- Brown the liver in butter until it is cooked through.
- Season the liver with salt, pepper, and other spices to taste.
- Purée the liver in a food processor until it is smooth.
- Add butter, cream, and other ingredients to the liver purée and mix until well combined.
- Transfer the liverwurst pâté to a serving dish and chill for at least 2 hours before serving.
- Serve the liverwurst pâté with crackers, bread, or vegetables.
Conclusion:
Liverwurst pâté is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your own taste. With its rich, creamy flavor and smooth texture, liverwurst pâté is sure to be a hit at your next party or gathering.
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