Best 2 Easy Lemon Ice Recipes
Cool down this summer with a refreshing and easy-to-make lemon ice dessert. This classic frozen treat is a perfect blend of tangy and sweet, and it's incredibly simple to prepare. With just a few ingredients and a little bit of time, you can create a delicious lemon ice that will be a hit with the whole family. This article provides three variations of this timeless dessert: a basic lemon ice, a creamy lemon ice, and a boozy lemon ice for those who enjoy a little extra kick. Each recipe includes step-by-step instructions and helpful tips to ensure that your lemon ice turns out perfectly. Whether you're looking for a refreshing snack, a sweet treat after dinner, or a festive dessert for a special occasion, these lemon ice recipes are sure to satisfy your cravings.
Let's cook with our recipes!
EASY LEMON MERINGUE ICE CREAM
This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead.
Provided by Wild Thyme Flour
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl mix the custard with the single cream.
- whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.
- Fold this into the custard mixture.
- Pour into the icecream machine with the motor running and churn according to the manufacturer.
- When ready fold in the meringues gently and spoon into a container and freeze.
- Remove from the freezer about 30 minutes before serving and scopp into nice decorative glasses or ice cream cones.
EASY LEMON ICE
Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. "I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying. "The raspberry preserves and chocolate syrup reduce the prep time to almost nothing," Kathleen notes. "A sprinkling of slivered almonds makes it even better," she assures.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine preserves and orange juice. Spoon into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 34mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right lemons: Look for lemons that are heavy for their size, have a smooth, unblemished skin, and are bright yellow in color. Avoid lemons that are dull, have soft spots, or are green in color.
- Zest the lemons before juicing them: This will help release the flavorful oils from the lemon peel and give your ice a more intense lemon flavor.
- Use a fine-mesh strainer to strain the lemon juice: This will help remove any pulp or seeds from the juice and give you a smooth, clear ice.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
- Freeze the lemon ice in a covered container: This will help prevent the ice from developing ice crystals and becoming icy.
- Serve the lemon ice immediately or store it in the freezer for up to 2 weeks: Lemon ice is best served fresh, but it can be stored in the freezer for up to 2 weeks.
Conclusion:
Lemon ice is a refreshing and delicious treat that is perfect for a hot summer day. It is also a great way to use up leftover lemons. With just a few simple ingredients, you can make a delicious and refreshing lemon ice that the whole family will enjoy. So next time you have a craving for something sweet and cold, give lemon ice a try. You won't be disappointed!
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